No Chop Turkey Chili Recipes

NO-CHOP TURKEY CHILI

Steps:

• 1. Spray a stockpot with nonstick cooking spray, place turkey, onions and bell peppers in stockpot. Cook and stir over medium heat until turkey is browned and cooked through (165 degrees) and vegetables are tender. Add chili seasoning mix and tomato paste. Cook and stir for 1 minute.
• 2. Transfer turkey mixture to a 3-1/2-to-4-quart slow cooker. Add crushed tomatoes, beans, and tomato sauce. Stir to combine. Cover and cook on LOW heat for 6 hours or HIGH heat for 3 hours.

NO-CHOP TURKEY CHOP SUEY

Steps:

• Brown meat. Drain.
• Dissolve bouillon in 1 ½ cups boiling water.
• Add to skillet with meat.
• Combine ½ cup cold water with cornstarch. Sir into meat mixture.
• Bring to a boil.
• Reduce heat and simmer until thickened.
• Add drained chop suey vegetables and soy sauce.
• Stir and cook until heated through, about 15 minutes.
• Serve over rice. Sprinkle with chow mein noodles.

NO FAT TURKEY CHILI - A LA DAVE

Steps:

• Mix dry ingredients (cayenne, cocoa, coriander, cumin, paprika, oregano, and salt) and put aside.
• Brown turkey breast in a skillet and set aside.
• Heat canola oil in a large pot until almost smoking.
• Cook onions and garlic in oil until caramelized.
• Add turkey to pot.
• Add wet ingredients (tomatoes, tomato paste, Guinness, coffee, and chicken broth) and bring to a slow boil.
• Add dry ingredients and brown sugar.
• Add 1 can red kidney beans, 1 can black beans, chili peppers, and Habenaro peppers.
• Lower heat and simmer (covered) for 2 hours, stirring gently every half-hour.
• Add 1 can red kidney beans and 1 can white kidney beans.
• Simmer (covered) for another 2 hours, stirring gently every half-hour.