No Churn Cinnamon Ice Cream Recipes
NO-CHURN CINNAMON ICE CREAM RECIPE
Super creamy, egg-free, cinnamon ice cream that comes together in 15 minutes (plus freezing), without an ice cream machine.
Provided by Shawn Williams
Categories Dessert
Time 5h15m
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together condensed milk, vanilla extract, and salt. Set aside.
- Whip the cream with a mixer on medium-high speed until firm peaks form, about 3-4 minutes.
- Fold 1 cup of the whipped cream into the condensed milk mixture using a rubber spatula until combined.
- Fold the condensed milk mixture into the whipped cream until fully combined. Stir in the cinnamon until fully mixed throughout using a spoon or rubber spatula.
- Pour mixture into a chilled 9×5 inch metal loaf pan, cover, and freeze for 4-5 hours.
Nutrition Facts : ServingSize 1/2 cup, Calories 219 calories, Sugar 24.4g, Sodium 88mg, Fat 11.3g, SaturatedFat 7.1g, Carbohydrate 26.7g, Fiber 1.2g, Protein 4g, Cholesterol 0g
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