No Cook Fresh Poblano Salsa Paleo And Vegan Recipes

NO COOK FRESH POBLANO SALSA (PALEO AND VEGAN)

No Cook Fresh Poblano Salsa (Paleo and Vegan) image

Dip your chips or top your main dish with this delicious and No Cook Fresh Poblano Salsa! It's easy to make plus it's paleo and veganVegan, Raw, Paleo, Gluten-Free; Free of: eggs, dairy, soy, yeast, corn, nuts, grains, sugarMakes about 6 cups

Provided by Sarah Jane Parker

Categories Condiments, Sauces, & Spreads Dips

Time 20m

Number Of Ingredients 9

Ingredients

4 large tomatoes (seeds removed, diced)
2 large poblano peppers (seeds and membrane removed, diced)
1 small yellow squash or zucchini (diced)
1/4 small onion (finely chopped)
1 clove garlic (minced)
1/4 cup cilantro (finely chopped)
Zest of 1 lime
1 Tablespoon lime juice
Hot sauce (garlic powder, salt, and pepper (to taste))

Steps:

Remove the seeds from the tomatoes and poblano peppers and dice. Dice all the vegetables and mix together with the garlic, cilantro, lime zest and juice, and seasonings. Enjoy!

Nutrition Facts : Calories 15 kcal, Carbohydrate 3 g, Sodium 4 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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