No Cook Watermelon Simple Syrup The Best Watermelon Syrup Recipe For Cocktails
WATERMELON SIMPLE SYRUP
Steps:
- Add the water, sugar, and salt to a saucepan over medium-high heat and boil until the sugar is dissolved. Set aside to cool.
- To make the watermelon juice, add the cubed watermelon to a blender and blend until it is pureed. You may have to do this in batches depending on the size of your blender.
- Place a fine-mesh sieve over a large bowl and pour the puree over the sieve. Use a whisk (if desired) to hurry the watermelon through the sieve. Set the strained juice aside.
- Add 2 cups watermelon juice to the simple syrup and stir. Discard of any extra or reserve for another use. Refrigerate the syrup for up to 4 days, shaking before each use as necessary.
Nutrition Facts : Calories 121 kcal, Carbohydrate 31 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 52 mg, Sugar 28 g, Fiber 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
SIMPLE SYRUP
Simple syrup is a commonly used ingredient in many cocktails and other drink recipes. It's also easy to make!
Provided by Shaggy
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 30m
Yield 16
Number Of Ingredients 2
Steps:
- In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.
Nutrition Facts : Calories 48.4 calories, Carbohydrate 12.5 g, Sodium 0.4 mg, Sugar 12.5 g
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