No Flour Cookie Dough Recipes

NO FLOUR COOKIES (6 FLAVORS!)

Steps:

• Preheat the oven to 180C/350F. Line a large baking tray or cookie sheet with parchment paper and set aside.
• In a high-speed blender or food processor, add your oats, baking powder, baking soda, salt, and sugar and blend until combined and the oats are coarse.
• In a large mixing bowl, add your blender ingredients. Add your coconut oil (or butter), vanilla extract, and milk and mix until combined. Fold through your mix-ins of choice (depending on which cookie option you choose), reserving a few to top the cookies with.
• Form 12 small balls of dough onto the lined tray or cookie sheet. Press on each ball into a cookie shape and top with extra mix-in ingredients. Bake for 10 minutes, before removing from the oven and letting cool on the pan completely.

NO-FLOUR COOKIE DOUGH

Steps:

• Combine first five ingredients in food processor until mixed well Scoop into a bowl and add chocolate chips by hand Spoon into ramekins or mini-muffin cups and chill 2 hours before serving -- or enjoy with a spoon straight out of the bowl ????

EDIBLE COOKIE DOUGH RECIPE

Steps:

• Cream together softened butter, granulated sugar, brown sugar, vanilla, and milk until fluffy, about 60 seconds.
• Beat in oat flour and salt.
• Once combined, stir in chocolate chips.
• Serve immediately or store in the fridge, covered, for later!

KETO LEMON SUGAR COOKIES

Steps:

• Preheat oven to 325 degrees F. Line a cookie sheet with parchment paper, set aside.
• In a large mixing bowl, beat butter with granulated monk fruit until combined. Add eggs, lemon zest, and lemon extract. Beat until well blended.
• Add in the almond flour and baking powder and mix until dough comes together in bowl.
• Using about 2 Tablespoons of dough (or a medium cookie scoop) roll dough into 1-inch balls. Place on cookie sheet and flatten with the bottom of a cup dipped in the powdered monk fruit sweetener (until about 1/2 inch thick).
• Bake 15-18 minutes, just until golden brown on the edgres. Cookies may be soft, but will continue to cook and firm up as they cool on pan.
• Once cooled, sprinkle with remaining powdered monk fruit.

SIMPLE EDIBLE COOKIE DOUGH WITHOUT FLOUR (EGGLESS)

Steps:

• Add oats to blender. Process until a flour consistency.
• In mixing bowl add butter, brown sugar, and granulated sugar. Using mixer, mix until creamy.
• Add oats and pure vanilla extract and mix until well combined.
• Add chocolate chips and stir in.
• Chill for at least a half an hour before serving.