No Flour Hazelnut Cake Recipes

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HUNGARIAN FLOURLESS HAZELNUT CAKE



Hungarian Flourless Hazelnut Cake image

This cake was traditionally a birthday cake in my friend's home. Her mother is from Hungary and only has this recipe in her head! Now it will be preserved.... Note: hazelnuts may be toasted or untoasted. The skins may be removed or left on.

Provided by LAURANERIC

Categories     World Cuisine Recipes     European     Eastern European     Hungarian

Time 1h30m

Yield 12

Number Of Ingredients 7

12 ounces hazelnuts
2 teaspoons baking powder
6 egg yolks
⅝ cup white sugar
6 egg whites
1 pint heavy whipping cream
⅛ cup chopped hazelnuts, for garnish

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch springform pan. Grind hazelnuts until very fine. Add baking powder and set aside.
  • In a large bowl, whip the egg yolks with the sugar until pale yellow in color. Beat in the ground hazelnut mixture.
  • In a separate CLEAN bowl, with a CLEAN whisk, whip the egg whites until stiff. Quickly fold 1/3 of the egg whites into the yolk mixture, then add the remaining whites and fold in until no streaks remain.
  • Pour into a 9 inch springform. Bake in preheated oven for 60 to 75 minutes, or until top of cake springs back when lightly tapped. Cool on wire rack.
  • When cake is cool, slice horizontally into 3 layers. Whip the cream until stiff, and spread generously between layers, on top and on the sides of the cake. Sprinkle chopped hazelnuts on top for decoration.

Nutrition Facts : Calories 398.8 calories, Carbohydrate 17.1 g, Cholesterol 156.8 mg, Fat 35 g, Fiber 2.9 g, Protein 8.4 g, SaturatedFat 11.3 g, Sodium 128 mg, Sugar 11.9 g

NO FLOUR HAZELNUT CAKE



No Flour Hazelnut Cake image

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 10 to 12 servings

Number Of Ingredients 6

1 pound ground hazelnuts
6 eggs, separated
1 tablespoon vanilla extract
2 tablespoons sugar
1 teaspoon ground cinnamon
Chocolate mousse and berries, or whipped cream, for serving, optional

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large bowl combine the ground hazelnuts, egg yolks, vanilla, sugar, and cinnamon. In a separate bowl beat egg the whites until stiff peaks form. Add 1/4 of egg white mixture to the hazelnut mixture and incorporate. Add the remaining egg whites and fold together until no streaks are left from the egg whites, taking care not to deflate the egg whites. Pour the mixture into a nonstick springform cake pan and bake until a fork comes out clean when inserted in the center of the cake, about 50 minutes. Remove the cake from the oven, let cool slightly and release the sides. To serve, slice the cake and top with chocolate mousse and berries, or whipped cream, if desired.

HAZELNUT CAKE (NO BUTTER, NO FLOUR)



Hazelnut Cake (No Butter, No Flour) image

A fast and easy coffee cake. The most work is the grinding of the nuts, but that doesn't take long. Good for lactose and gluten intolerants. I often make this for my mother-in-law who is 100% milk protein intolerant.

Provided by MarieFromSweden

Categories     Breads

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 3

3 eggs
3/4 cup sugar, brown makes the flavour more intense
200 g ground hazelnuts or 200 g mixed nuts

Steps:

  • Put oven to 200°C (or 390°F).
  • Butter and flour a loaf tin.
  • For gluten intolerants, use grounded nuts for this step.
  • "Cream" egg and sugar together for 10 minutes to get a yellow and fluffy batter.
  • Fold in the ground nuts.
  • Bake for approximately 25-30 minutes in the middle of the oven until a stick comes out clean.
  • Let cool slightly and tip out of the tin; let cool completely.

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