No Fuss No Muss Smashed Tatoes Recipes

NO FUSS SMASHED POTATOES

No Fuss Smashed Potatoes image

Garlic and unpeeled red potatoes are smashed together with Parmesan in this no-fuss recipe. A bit of fresh parsley makes it look festive.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 9 servings

Number Of Ingredients 5

Ingredients

2 lb. red potatoes (about 5), unpeeled, cut into chunks
5 cloves garlic
1/3 cup MIRACLE WHIP Dressing
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. chopped fresh parsley

Steps:

Add potatoes and garlic to large saucepan boiling water; cook 20 min. or until tender. Drain; return to saucepan.
Mash potatoes and garlic with dressing and cheese until light and fluffy.
Sprinkle with parsley.

Nutrition Facts : Calories 110, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 130 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 1 g, Protein 3 g

NO-FUSS SMASHED POTATOES

No-Fuss Smashed Potatoes image

This recipe is from "Kraft: Food and Family", Winter 2006. Yummy! Makes a great side dish to any meal!

Provided by SouthernBell2627

Categories Potato

Time 25m

Yield 9 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs red potatoes, unpeeled, cut into chunks
5 garlic cloves, peeled
1/3 cup Miracle Whip
1/4 cup parmesan cheese, grated (Kraft)
1 teaspoon fresh parsley, chopped
salt and pepper, to taste
butter (optional)

Steps:

Add potatoes and garlic to large saucepan of boiling water; cook 20 minutes or until tender. Drain; return to saucepan.
Mash potatoes and garlic with dressing and Parmesan cheese until light and fluffy.
Sprinkle with parsley.
Serve immediately.

Nutrition Facts : Calories 87.2, Fat 0.9, SaturatedFat 0.5, Cholesterol 2.4, Sodium 48.9, Carbohydrate 16.7, Fiber 1.8, Sugar 1.1, Protein 3.1

NO MUSS-NO FUSS ITALIAN DRIP BEEF

No Muss-No Fuss Italian Drip Beef image

Our daughter lives in Kansas City, Kansas where beef is beef, and THAT'S no baloney. She gave me this recipe and said, "It is to die for good." Enough said.

Provided by Suzie

Categories Roast Beef

Time 5h5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (2 -4 lb) chuck roast
1 (15 ounce) can beef consomme or 1 (15 ounce) can beef broth
3 tablespoons italian seasoning
1 teaspoon salt
1/4 cup water
8 ounces pepperincini bell peppers, mild with juice

Steps:

Combine all ingredients, except roast, and mix well.
Put roast in pan; pour mixture over roast.
Bake at 275 for 5-6 hours or until fork tender.
Shred beef in pan.
Serve on rolls or bread of choice.
May top with favorite cheese and broil until cheese is golden brown, OR --.
DIP sandwich in aus juice.

Nutrition Facts : Calories 228.8, Fat 9.2, SaturatedFat 4.2, Cholesterol 99.8, Sodium 974.4, Carbohydrate 2.9, Fiber 0.7, Sugar 0.9, Protein 34.1

NO FUSS PARTY POTATOES

No Fuss Party Potatoes image

I found this in a Pillsbury "slow cooker" cookbook. Made these last Sunday and they were very tasty. A hashbrown casserole with a Mexican flair!

Provided by yooper

Categories Potato

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 can condensed cream of mushroom soup
1 (8 ounce) container sour cream
1 (4 1/2 ounce) can chopped green chilies
1 1/2 cups shredded colby-monterey jack cheese
1 (32 ounce) package frozen southern-style cubed hash brown potatoes
3 green onions, sliced
1/2 cup finely crushed nacho chip

Steps:

Spray 4 to 6-quart slow cooker with nonstick cooking spray.
In medium bowl, combine soup, sour cream, chiles, and cheese, mix well.
Arrange half of potatoes in sprayed slow cooker.
Top with half of sour cream mixture; spread evenly.
Top with remaining potatoes and sour cream mixture; spread evenly.
Cover, cook on high setting for 3 1/2 to 4 1/2 hours.
Just before serving, sprinkle top with onions and chips.