No Fuss Pork Chops Recipe Taste Of Home

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NO-FUSS PORK CHOPS



No-Fuss Pork Chops image

These tender, mouthwatering chops taste a bit like sweet-and-sour pork but require little attention or time. I prepare them year-round, whenever I'm on a tight schedule but still want something scrumptious.-Sally Jones, Lancaster, New Hampshire

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup pineapple juice
2 tablespoons brown sugar
2 tablespoons cider vinegar
1/2 teaspoon salt
2 tablespoons olive oil, divided
4 boneless pork loin chops (5 ounces each)
2 medium onions, chopped
Hot cooked noodles and sliced green onions, optional

Steps:

  • Mix first 4 ingredients. In a large skillet, heat 1 tablespoon oil over medium heat; brown pork chops on both sides. Remove from pan., In same pan, saute onions in remaining oil over medium heat until tender. Add juice mixture; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Add pork chops; cook, covered, until a thermometer inserted in pork reads 145°, 2-3 minutes. Let stand, covered, 5 minutes before serving. If desired, serve over noodles and top with green onions.

Nutrition Facts : Calories 315 calories, Fat 15g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 340mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 28g protein.

NO-FUSS CHICKEN



No-Fuss Chicken image

Number Of Ingredients 5

1 (16-fluid ounce) bottle Russian or Catalina salad dressing
2/3 cup apricot preserves
2 envelopes dry onion soup mix
16 boneless skinless chicken breast halves
Hot cooked rice

Steps:

  • In a bowl, combine dressing, preserves and soup mix. Place chicken in two ungreased 11-in. x 7-in. x 2-in. baking pans top with dressing mixture. Cover and bake at 350° for 20 minutes baste. Bake, uncovered, 20 minutes longer or until chicken juices run clear. Serve over rice.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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