No Fuss Red Kidney Bean Salad Recipes

NO FUSS RED KIDNEY BEAN SALAD

Steps:

• Mix all the above.
• Decorate with finely chopped fresh parsley and eat without guilt.

RED KIDNEY BEAN SALAD

Steps:

• Mix mayonnaise, oil vinegar, sugar, salt and pepper.
• Add onions and stir well.
• Then add the celery, beans and relish.
• Chill overnight.

RED KIDNEY BEAN MAYO SALAD

Steps:

• 1. Mix mayonnaise, oil,vinegar, sugar, salt and pepper.
• 2. Add onions and stir well.
• 3. Then add the celery, tomatoes, beans, herbs and relish.
• 4. Chill for at least 2 hours. Taste and adjust seasonings and dressing if needed.
• Try different kind of beans and substituting the tomatoes with cucumbers or bell peppers.

COLORFUL KIDNEY BEAN SALAD

Steps:

• Note: I use white and light green parts of scallions only. - Adjust hotness to your taste by choosing the amount of jalapeno.
• For the dressing mix all ingredients except oil together until blended. Add oil and taste. It should be nicely sour.
• Mix all salad ingredients in a large bowl, pour dressing over and mix thoroughly.
• Let flavors blend for at least 15 minutes or keep in the fridge up to 24 hours ( use less jalapeno then). Serve at room temperature.
• NOTE: If you plan to make the salad ahead of time, consider to add the basil only 30 minutes before serving, so it won't get all brown, but the flavors will have time to blend.