No Knead Plum Focaccia Recipes
NO-KNEAD TOMATO FOCACCIA
Garlic and thyme are perfect partners for the juicy cherry tomatoes that top this easy focaccia. Minimal dough handling means the bread requires just 15 minutes of prep.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 14h15m
Yield Makes one 12-by-18 inch focaccia
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together flour, yeast, sugar, 1 tablespoon salt, and 1 tablespoon thyme. Add cold water and 1/3 cup oil. Stir with a wooden spoon or your hands until a wet dough forms and no dry flour remains. Cover bowl with plastic wrap and let rise at room temperature until dough quadruples in volume and top appears bubbly, at least 12 hours and up to 18 hours.
- Pour 1/3 cup oil onto a 12-by-18-inch rimmed baking sheet. Lightly coat your hands with oil on sheet, and scrape dough onto center of sheet. Turn dough to evenly coat with oil, then press to spread in an even thickness to edges of pan. Use your fingers to make dimple-like indentations all over dough. Cover and let rise at room temperature until doubled in volume (dough should reach top of sheet rim), about 1 1/2 hours.
- Preheat oven to 500 degrees with rack in lower third. In a bowl, toss tomatoes with garlic, red-pepper flakes, and remaining 1 tablespoon oil, 2 teaspoons thyme, and 1 teaspoon salt. Sprinkle evenly over dough; drizzle with any accumulated juices from bowl.
- Bake until puffed slightly and golden brown on top, 16 to 18 minutes (if top is browning too quickly,tent with foil). Let focaccia cool in pan on a wire rack until warm but no longer hot, about 20 minutes. Serve warm or room-temperature, or let cool completely and store in an airtight container at room temperature up to 2 days.
SHOCKINGLY EASY NO-KNEAD FOCACCIA
Letting the dough do its first rise in the fridge overnight means improved flavor and ease of handling, but if you don't feel like waiting that long, leave it out at room temperature until doubled in size-three to four hours.
Provided by Sarah Jampel
Categories Bon Appétit Bake Bread Olive Oil Garlic Butter Vegetarian Soy Free Peanut Free Tree Nut Free Kid-Friendly
Yield 10-12 servings
Number Of Ingredients 8
Steps:
- Whisk yeast, honey, and 2½ cups lukewarm water in a medium bowl and let sit 5 minutes. Add flour and salt; mix with a rubber spatula until a shaggy dough forms and no dry streaks remain.
- Pour 4 Tbsp. oil into the biggest bowl that will fit in your refrigerator. Transfer dough to bowl and turn to coat in oil. Cover with a silicone lid or plastic wrap and chill until dough is doubled in size (it should look very bubbly and alive), at least 8 hours and up to 1 day.
- Generously butter a 13x9" baking pan (for thicker focaccia that's perfect for sandwiches) or an 18x13" rimmed baking sheet. Pour 1 Tbsp. oil into center of pan. Keeping the dough in the bowl, gather up edges of dough farthest from you and lift up and over into center of bowl. Give the bowl a quarter turn and repeat process. Do this 2 more times; you want to deflate dough while you form it into a rough ball. (Using a fork in each hand makes this process even easier and less messy!)
- Transfer dough to prepared pan. Pour any oil left in bowl over the dough and coat it in oil. Let rise, uncovered, in a dry, warm spot until doubled in size, at least 1½ hours and up to 4 hours. To see if it's ready, poke the dough with your finger. The dough should spring back slowly, leaving a small visible indentation. If it springs back quickly, the dough isn't ready. (If at this point the dough is ready to bake but you aren't, you can chill it up to 1 hour.)
- Place a rack in middle of oven; preheat to 450°F. Lightly oil your hands. If using a rimmed baking sheet, gently stretch out dough to fill (you may not need to do this if using a baking pan). Dimple focaccia all over with your fingers, as if you're aggressively playing the piano, creating very deep depressions in the dough. Drizzle with remaining 1 Tbsp. oil and sprinkle with sea salt. Bake focaccia until puffed and golden brown all over, 20-30 minutes.
- Melt 4 Tbsp. butter in a small saucepan over medium heat. Remove from heat and grate in garlic (use 2 cloves if you're garlic-shy or up to 4 if you love it). Return to medium heat and cook, stirring often, until garlic is just lightly toasted, about 45 seconds. Brush garlic butter all over focaccia. If you don't want to serve the focaccia immediately, hold off on brushing so it remains crisp.
More about "no knead plum focaccia recipes"
FOCACCIA BREAD RECIPE (NO KNEAD) - CRAZY FOR CRUST
From crazyforcrust.com
SHOCKINGLY EASY NO-KNEAD FOCACCIA RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 Author Sarah JampelServings 10-12Published 2020-02-22
- Whisk one ¼-oz. envelope active dry yeast (about 2¼ tsp.) , 2 tsp. honey, and 2½ cups lukewarm water in a medium bowl and let sit 5 minutes (it should foam or at least get creamy; if it doesn’t your yeast is dead and you should start again—check the expiration date!).
- Add 5 cups (625 g) all-purpose flour and 5 tsp. Diamond Crystal or 1 Tbsp. Morton kosher salt and mix with a rubber spatula until a shaggy dough forms and no dry streaks remain.
- Pour 4 Tbsp. extra-virgin olive oil into a big bowl that will fit in your refrigerator. This puppy is going to rise! Transfer dough to bowl and turn to coat in oil.
- Generously butter a 13x9" baking pan, for thicker focaccia that’s perfect for sandwiches, or an 18x13" rimmed baking sheet, for focaccia that's thinner, crispier, and great for snacking.
- Place a rack in middle of oven; preheat to 450°. To see if the dough is ready, poke it with your finger. It should spring back slowly, leaving a small visible indentation.
- Hold off on this last step until you're ready to serve the focaccia: Melt 4 Tbsp. unsalted butter in a small saucepan over medium heat. Remove from heat.
- Do Ahead: Focaccia is best eaten the day it's made, but keeps well in the freezer. Slice it into pieces, store it in a freezer-safe container, then reheat it on a baking sheet in a 300° F oven.
NO KNEAD FOCACCIA RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.8/5 (6)Total Time 5 hrs 35 minsCategory Side Dish, Snack, BreadCalories 142 per serving
NO KNEAD FOCACCIA (SUPER EASY) - CLOUDY KITCHEN
From cloudykitchen.com
Cuisine ItalianTotal Time 12 hrs 30 minsCategory Bread
SIMPLE NO KNEAD FOCACCIA BREAD RECIPE - MAD ABOUT FOOD
From madaboutfood.co
FOCACCIA ~ NO KNEAD OVERNIGHT RECIPE - I COOK AND PAINT
From icookandpaint.com
NO-KNEAD FOCACCIA BREAD - MUMMY IS COOKING
From mummyiscooking.com
EASY NO-KNEAD ROSEMARY FOCACCIA BREAD - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
FOCACCIA (EASY NO-KNEAD) - PLANT BASED SCHOOL
From theplantbasedschool.com
NO-KNEAD OVERNIGHT FOCACCIA - ALL YOU KNEAD IS BREAD
From allyoukneadisbread.com
THIS FAST, NO-KNEAD FOCACCIA RECIPE IS A GATEWAY INTO THE WORLD OF ...
From washingtonpost.com
EASY NO KNEAD FOCACCIA - SIP AND FEAST
From sipandfeast.com
EASY NO-KNEAD HOMEMADE FOCACCIA - PAULA'S APRON
From paulasapron.com
EASY NO-KNEAD FOCACCIA RECIPE - SANDRA VALVASSORI
From sandravalvassori.com
OVERNIGHT NO KNEAD FOCACCIA - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
NO-KNEAD FOCACCIA - MARION'S KITCHEN
From marionskitchen.com
PLUM, PROSCIUTTO AND PISTACHIO NO-KNEAD FOCACCIA
From thecandidappetite.com
NO-KNEAD FOCACCIA BREAD - SAVOR THE BEST
From savorthebest.com
EASY NO-KNEAD FOCACCIA RECIPE - LITTLE LIGHTHOUSE BAKING CO.
From littlelighthousebaking.com
NO-KNEAD SKILLET FOCACCIA | BETTER HOMES & GARDENS
From bhg.com
QUICK NO-KNEAD FOCACCIA - BAKE OR BREAK
From bakeorbreak.com
HOW TO MAKE THIS EASY, NO KNEAD FOCACCIA RECIPE
From downeatsblog.com
INCREDIBLY EASY NO-KNEAD FOCACCIA RECIPE - THE CHEEKY CHICKPEA
From thecheekychickpea.com
EASY NO-KNEAD HOMEMADE FOCACCIA BREAD - BUDGET BYTES
From budgetbytes.com
NO KNEAD ITALIAN FOCACCIA - FLY-LOCAL
From fleischmannsyeast.com
HOW TO MAKE EASY, NO-KNEAD FOCACCIA! – SILVIA COLLOCA
From silviascucina.net
EASY (YET AMAZING!) NO-KNEAD FOCACCIA | A HINT OF HONEY
From ahintofhoney.com
NO KNEAD FOCACCIA | MERRYBOOSTERS
From merryboosters.com
NO KNEAD FOCACCIA WITH OLIVES & ONIONS (EASY VEGAN) - CARLO CAO
From carlocao.com
NO-KNEAD PLUM FOCACCIA RECIPE | RECIPE | FOCACCIA, RECIPES, PLUM …
From pinterest.com
EASY FOCACCIA GENOVESE (NO KNEAD) · CHEF NOT REQUIRED...
From chefnotrequired.com
NO KNEAD FOCACCIA BREAD | RECIPE POCKET
From recipepocket.com
NO KNEAD WHOLE WHEAT FOCACCIA RECIPE - TOMATO BLUES
From tomatoblues.com
NO-KNEAD TOMATO FOCACCIA - SIMPLY SO GOOD
From simplysogood.com
FLUFFY FOCACCIA BREAD RECIPE - LIGHT AND AIRY - BAKING WITH BUTTER
From bakingwithbutter.com
EASY NO KNEAD FOCACCIA BREAD - RECIPE DIARIES
From recipe-diaries.com
NO KNEAD FOCACCIA - COOKING WITH AYEH
From cookingwithayeh.com
RECIPE: NO-KNEAD BREAKFAST FOCACCIA - KITCHN
From thekitchn.com
NO-KNEAD PLUM FOCACCIA - MEALPLANNERPRO.COM
From mealplannerpro.com
NO KNEAD FOCACCIA {EASY AND VERSATILE} - WELLPLATED.COM
From wellplated.com
SUPER EASY FOCACCIA RECIPE (NO-KNEAD) - THE CLEVER MEAL
From theclevermeal.com
EASY NO KNEAD TOMATO FOCACCIA - AHEAD OF THYME
From aheadofthyme.com
EASY, NO-KNEAD FOCACCIA BREAD FOR THE IMPATIENT AND RELUCTANT …
From seasonedandsalted.com
POTATO FOCACCIA (NO-KNEAD RECIPE) | MOORLANDS EATER
From moorlandseater.com
EASY OVERNIGHT FOCACCIA - NO-KNEAD! » THE PRACTICAL KITCHEN
From thepracticalkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
