No Mayo Pimento Cheese Recipes

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NO-MAYO PIMENTO CHEESE



No-Mayo Pimento Cheese image

A southern STAPLE. This dip, spread, put that on ANYTHING kind of food is cheesy, savory and flavorful. Can we talk about CHEESE?!

Provided by Nicola

Categories     Appetizer

Number Of Ingredients 10

8 oz tub whipped cream cheese
1/2 lb sharp cheddar cheese (grated)
6 oz jar diced pimentos (drained)
2 tsp worcestershire sauce
1 lemon (juiced)
1 tsp salt
1/2 tsp paprika
1/2 tsp onion powder
1/4 tsp black pepper
1/4 tsp mustard powder

Steps:

  • Mix together the whipped cream cheese with the lemon juice, worchestershire, and seasonings.
  • Fold in the grated cheese and pimentos. Do not overmix.
  • Serve immediately or store in the fridge until ready to serve! Store in an air-tight container (preferably glass) for up to a week in the fridge.

PIMENTO CHEESE



Pimento Cheese image

This Delicious and Super Easy Pimento Cheese recipe is filled with impactful flavor! Various decadent sharp and creamy cheeses, pimento peppers, and incredible spices mix together with mayo to create the perfect Southern cheese spread with a kick that you can put on everything from crackers to grilled cheeses to inside biscuits!

Provided by Jocelyn Delk Adams

Categories     Appetizer

Time 15m

Number Of Ingredients 12

1/2 cup mayonnaise
1 (4 ounce) jar diced pimentos (drained)
1 tbsp grated vidalia onion with juice
1 1/2 tsp worcestershire sauce
3/4 tsp seasoned salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/4 tsp cayenne pepper
1 cup shredded sharp yellow cheddar ((Best if grated with food processor or by hand finely from a block))
1 cup shredded medium yellow cheddar ((Best if grated with food processor or by hand finely from a block))
1/2 cup shredded mild white cheddar ((Best if grated with food processor or by hand finely from a block))
1/2 cup shredded mozzarella cheese ((Best if grated with food processor or by hand finely from a block))

Steps:

  • In a medium sized bowl, whisk together mayonnaise, pimentos, onion, Worcestershire sauce, salt, pepper, garlic powder, and cayenne together.
  • Next carefully fold in all cheeses with a spatula until well mixed and combined throughout. Add to a container and refrigerate for 3 hours then serve. Use within 1 week.

Nutrition Facts : Calories 260 kcal, Carbohydrate 1 g, Protein 11 g, Fat 24 g, SaturatedFat 10 g, Cholesterol 48 mg, Sodium 572 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

PIMENTO CHEESE WITHOUT CREAM CHEESE



Pimento Cheese without Cream Cheese image

I am crazy about pimento cheese and this is the best recipe that I have ever tried and it doesn't need cream cheese. My only stipulation is that Duke's® mayonnaise makes a delicious difference.

Provided by Charles

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 8

2 cups shredded aged sharp Cheddar cheese, at room temperature
½ cup jarred pimento peppers, drained and finely chopped
¼ cup chopped green onions
½ cup mayonnaise (such as Duke's®)
1 teaspoon freshly ground black pepper
½ teaspoon kosher salt
¼ teaspoon cayenne pepper
1 dash hot pepper sauce

Steps:

  • Combine Cheddar cheese, pimento peppers, and green onions in a medium bowl.
  • Combine mayonnaise, black pepper, salt, cayenne pepper, and hot sauce in another bowl.
  • Stir mayonnaise mixture gently into the cheese mixture using a rubber spatula until thoroughly combined.

Nutrition Facts : Calories 72.4 calories, Carbohydrate 0.6 g, Cholesterol 11.6 mg, Fat 6.8 g, Fiber 0.1 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 126.4 mg, Sugar 0.2 g

NO MAYO PIMENTO CHEESE SPREAD



No Mayo Pimento Cheese Spread image

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 30m

Number Of Ingredients 6

8 oz Kraft Finely Grated Sharp Cheddar Cheese
3 oz Philadelphia Cream Cheese, softened
1/2 cup sour cream
1 small jar diced pimento, drained
1/4 tsp hot sauce
Dash of garlic powder

Steps:

  • Blend cheeses together thoroughly with sour cream in medium mixing bowl.
  • Mix in pimento, hot sauce and garlic powder
  • Refrigerate or serve immediately on crackers, tea sandwiches, spread thinly on ham roll-ups or dollop on baked potato.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PIMENTO CHEESE (NO MAYONNAISE)



Pimento Cheese (No Mayonnaise) image

This Pimento Cheese recipe is perfect for the mayonnaise-haters in your world. This recipe is based on my friend Paige Meszaros' creation.

Provided by D. Todd Miller

Categories     Lunch/Snacks

Time 15m

Yield 12-16 serving(s)

Number Of Ingredients 9

10 ounces extra-sharp cheddar cheese, freshly grated
8 ounces cream cheese, softened well
1 (4 ounce) jar diced pimentos, with juice
3 garlic cloves, minced (approximate, adjust to your liking)
1/2 teaspoon Dijon mustard
1/4 teaspoon fresh ground pepper
1/4 teaspoon paprika
2 -4 drops hot sauce
1 pinch sugar

Steps:

  • Mix all ingredients very well. Note: For the best flavor, grate the cheddar just before you make the recipe. Store pimento cheese in an airtight container in the refrigerator.
  • To make this into a hot dip, simply heat in a crock pot until bubbly.

Nutrition Facts : Calories 164.8, Fat 14.5, SaturatedFat 9.1, Cholesterol 45.6, Sodium 208.2, Carbohydrate 1.6, Fiber 0.2, Sugar 0.5, Protein 7.5

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