No Milk No Egg Chocolate Pumpkin Mini Muffins Recipes

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MINI PUMPKIN CHOCOLATE CHIP MUFFINS



Mini Pumpkin Chocolate Chip Muffins image

Provided by Food Network

Time 50m

Yield 48 mini muffins

Number Of Ingredients 13

Nonstick cooking spray
1 1/2 cups all-purpose flour
1/2 cup mini chocolate chips
1 teaspoon baking powder
1/2 teaspoon fine salt
1/4 teaspoon ground cinnamon
1/4 teaspoon baking soda
1 cup pure pumpkin puree
2/3 cup packed light brown sugar
8 tablespoons (1 stick) unsalted butter, melted
1/3 cup sour cream
1 teaspoon pure vanilla extract
1 large egg

Steps:

  • Preheat the oven to 350 degrees F. Coat the cups of 2 24-cup mini muffin tins with cooking spray.
  • Whisk together the flour, chocolate chips, baking powder, salt, cinnamon and baking soda in a medium bowl. Whisk together the pumpkin, sugar, butter, sour cream, vanilla and egg in a large bowl until thoroughly combined. Stir the flour mixture into the pumpkin mixture until just combined but with a few small lumps.
  • Fill each muffin cup with a generous tablespoon of batter. Bake until the muffins have pulled away from the sides of the pan and a toothpick inserted in the center comes out clean, 12 to 16 minutes. Transfer the muffins to a cooling rack. Serve warm or at room temperature.

NO MILK, NO EGG CHOCOLATE PUMPKIN MINI MUFFINS



No Milk, No Egg Chocolate Pumpkin Mini Muffins image

This is a super easy, somewhat healthy recipe, great for nights when you are low on fresh ingredients! I found this recipe in Woman's Day magazine, and my kids love to eat this for breakfast, dessert, snack, anytime!

Provided by Little Old Me

Categories     Quick Breads

Time 1h3m

Yield 36 muffins

Number Of Ingredients 4

1 (18 ounce) box chocolate cake mix
1 (15 ounce) can pumpkin
1 egg (optional)
1 (16 ounce) bag chocolate chips (optional)

Steps:

  • Mix ingredients.
  • Bake in a mini muffin tin for about 20 minutes at 350 degrees.

Nutrition Facts : Calories 63.7, Fat 2.2, SaturatedFat 0.5, Sodium 117.1, Carbohydrate 11.1, Fiber 0.4, Sugar 5.6, Protein 0.9

KIM'S VIRTUOUS MINI PUMPKIN MUFFINS



Kim's Virtuous Mini Pumpkin Muffins image

A version of delicious pumpkin muffins without sacrificing flavor or moistness. Enjoy!

Provided by Kimberly Simpson Rice

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 55m

Yield 48

Number Of Ingredients 12

3 cups all-purpose flour
1 ¼ cups white sugar
4 teaspoons baking powder
1 (15 ounce) can pumpkin puree
4 egg whites
1 cup milk
½ cup applesauce
1 ½ teaspoons salt
1 teaspoon ground nutmeg
¼ teaspoon ground cinnamon
¼ teaspoon ground allspice, or more to taste
¼ teaspoon ground ginger

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Grease 48 mini-muffin cups or line with paper muffin liners.
  • Stir the flour, sugar, baking powder, pumpkin puree, egg whites, milk, applesauce, salt, nutmeg, cinnamon, allspice, and ginger together in a large bowl until everything is just moistened; pour into prepared muffin cups.
  • Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 15 minutes. Allow to cool completely on a wire rack before serving.

Nutrition Facts : Calories 57.2 calories, Carbohydrate 12.6 g, Cholesterol 0.4 mg, Fat 0.2 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 141.6 mg, Sugar 6.1 g

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