NO-NOODLE LASAGNA
Mary Moore knows how to get all the comforting flavors of lasagna without all the work. The Omaha, Nebraska cook seals traditional lasagna ingredients between two layers of refrigerated crescent dough for a speedy specialty that's requested time and again.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato paste and seasonings. In a small bowl, combine the egg, cottage cheese and Parmesan cheese., Roll out each tube of crescent dough between waxed paper into a 15x10-in. rectangle. Transfer one rectangle to a greased 15x10x1-in. baking pan. Spread with half of the meat mixture to within 1 in. of edges; top with half of the cheese mixture. Repeat meat and cheese layers., Top with mozzarella. Carefully place second dough rectangle on top; press edges to seal. Brush with milk; sprinkle with sesame seeds. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 560 calories, Fat 32g fat (14g saturated fat), Cholesterol 136mg cholesterol, Sodium 1025mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 2g fiber), Protein 40g protein.
LASAGNA NOODLE KUGEL
Provided by Alton Brown
Time 1h33m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Spray an 8 by 8-inch glass baking dish with nonstick spray and set aside.
- Preheat the oven to 350 degrees F.
- Cook the noodles to al dente according to the package directions and drain. Place the noodles in a single layer on a cutting board and use a pizza cutter to slice into 1-inch wide strips. Toss the noodles and 1 tablespoon of the butter together in a medium bowl.
- Puree the remaining butter, cream cheese, sour cream, eggs, sugar, vanilla extract, and salt in a blender until thoroughly combined, 30 to 45 seconds. Pour the cream cheese mixture over the noodles, add the apricots and raisins, and stir to combine. Transfer the noodle mixture to the prepared pan and sprinkle with the remaining 2 tablespoons of sugar and the nutmeg. Cover with foil and bake for 35 minutes. Uncover and continue to bake until the pudding is set, slightly puffed, and golden around the edges, 15 to 20 minutes. Cool for 15 minutes before serving.
NO-NOODLE ZUCCHINI LASAGNA
Looking for a low-carb dinner to satisfies your Italian food craving? Look no further! This lasagna is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. You won't even miss the noodles in this one!
Provided by Jill Welch
Categories Main Dish Recipes Pasta Lasagna Recipes Zucchini Lasagna Recipes
Time 1h30m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a deep 9x13 inch baking pan.
- Slice zucchini lengthwise into very thin slices. Sprinkle slices lightly with salt; set aside to drain in a colander.
- To prepare the meat sauce, cook and stir ground beef and black pepper in a large skillet over medium high heat for 5 minutes. Add in green pepper and onion; cook and stir until meat is no longer pink. Stir in tomato paste, tomato sauce, wine, basil, and oregano, adding a small amount of hot water if sauce is too thick. Bring to a boil; reduce heat and simmer sauce for about 20 minutes, stirring frequently.
- Meanwhile, stir egg, ricotta, and parsley together in a bowl until well combined.
- To assemble lasagna, spread 1/2 of the meat sauce into the bottom of prepared pan. Then layer 1/2 the zucchini slices, 1/2 the ricotta mixture, all of the spinach, followed by all of the mushrooms, then 1/2 the mozzarella cheese. Repeat by layering the remaining meat sauce, zucchini slices, ricotta mixture, and mozzarella. Spread Parmesan cheese evenly over the top; cover with foil.
- Bake for 45 minutes. Remove foil; raise oven temperature to 350 degrees F (175 degrees C), and bake an additional 15 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 494 calories, Carbohydrate 23.2 g, Cholesterol 117.7 mg, Fat 27.3 g, Fiber 5.8 g, Protein 41.3 g, SaturatedFat 14.2 g, Sodium 2199.7 mg, Sugar 10.6 g
LASAGNA NOODLE KUGEL
So you'd be correct in saying, that I almost never miss an episode of Good Eats with Alton Brown. Today he made Lasagna Noodle Kugel. It was so easy to make I had to post it here. Recipe courtesy Alton Brown, 2011 Good Eats Episode: Use Your Noodle IV: Lasagna
Provided by Charlotte J
Categories Dessert
Time 1h18m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Spray an 8 by 8-inch glass baking dish with nonstick spray and set aside.
- Preheat the oven to 350 degrees F.
- Cook the noodles to al dente according to the package directions and drain.
- Place the noodles in a single layer on a cutting board and use a pizza cutter to slice into 1-inch wide strips.
- Toss the noodles and 1 tablespoon of the butter together in a medium bowl.
- Puree the remaining butter, cream cheese, sour cream, eggs, sugar, vanilla extract, and salt in a blender until thoroughly combined, 30 to 45 seconds.
- Pour the cream cheese mixture over the noodles, add the apricots and raisins, and stir to combine.
- Transfer the noodle mixture to the prepared pan and sprinkle with the remaining 2 tablespoons of sugar and the nutmeg.
- Cover with foil and bake for 35 minutes. Uncover and continue to bake until the pudding is set, slightly puffed, and golden around the edges, 15 to 20 minutes.
- Cool for 15 minutes before serving.
Nutrition Facts : Calories 481.4, Fat 24.5, SaturatedFat 13.5, Cholesterol 155.1, Sodium 266.3, Carbohydrate 57.9, Fiber 3.2, Sugar 32, Protein 10.5
NO NOODLE LASAGNA KUGEL
An easy version of lasagna that is low in carbs and high in flavor. I had all the ingredients for lasagna but no noodles so I thought I would use the zucchini as "noodles".
Provided by KOSHER KOOK
Categories One Dish Meal
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Slice zucchini lengthwise into thin strips, salt and let stand 1 hour.
- In the meantime, cook onion and garlic until transparent, add mushrooms and cook about 7 minutes. Add chopped tomatoes and spices, simmer for 25 minutes.
- Spray a 9x13 pan well. Put a layer of zucchini 1/3 of the sauce and 1/3 of the cheese. Alternate layers until you have used all the sauce and cheese.
- Bake at 350 for 45 minutes. Allow to rest 10 minutes before serving.
Nutrition Facts : Calories 268.7, Fat 17.3, SaturatedFat 10.1, Cholesterol 59.7, Sodium 489.1, Carbohydrate 10.8, Fiber 2.5, Sugar 5.7, Protein 19
More about "no noodle lasagna kugel recipes"
NO-NOODLE VEGETABLE LASAGNA {A MEATLESS MONDAY …
From themountainkitchen.com
Reviews 4Category Main CourseServings 8Total Time 2 hrs
- Prepare the homemade ricotta cheese and tomato sauce ahead of time and have it ready to use.
- Slice off the ends of the squash, zucchini, and eggplant. Then slice off the outer skin so that it squares off the vegetables, making them easier to lay flat on the cutting board. Discard the slices of the outer skin.
- To salt the vegetable slices, lightly salt the slices and allow them to drain for about 10 minutes inside a colander. After 10 minutes, blot off the excess moisture with a paper towel.
NO NOODLE LASAGNA RECIPE | WHOLESOME YUM
From wholesomeyum.com
4.7/5 (6)Total Time 40 minsCategory Main CourseCalories 355 per serving
- Heat a large skillet over medium heat. Add the beef and cook, stirring and breaking up the meat with a wooden spoon, until browned. Drain off any excess fat.
NO-NOODLE VEGETARIAN LASAGNA IN UNDER AN HOUR!
From killingthyme.net
KETO LASAGNA RECIPE (NO NOODLE, PASTA FREE) - LOW CARB …
From lowcarbyum.com
EASY LASAGNA RECIPE (NO NEED TO BOIL THE NOODLES!)
From tastesoflizzyt.com
SLOW COOKER LASAGNA WITH NO BOIL NOODLES | WITH VIDEO!
From bakemesomesugar.com
LASAGNA NOODLE KUGEL RECIPE | ALTON BROWN | COOKING …
From cookingchanneltv.com
11 NO-NOODLE LASAGNA RECIPES | ALLRECIPES
From allrecipes.com
NO-NOODLE LASAGNAS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
NOODLE KUGEL RECIPE | BON APPéTIT
From bonappetit.com
NO-BOIL CLASSIC LASAGNA - MUELLER'S RECIPES | MUELLER'S …
From muellerspasta.com
EASY LASAGNA RECIPES TO MAKE WITH NO-BOIL NOODLES - HUFFPOST
From huffpost.com
KETO NO NOODLE LASAGNA - CJSKETOKITCHEN.COM
From cjsketokitchen.com
HOW TO MAKE NOODLE KUGEL WITHOUT A RECIPE - MSN
From msn.com
DAIRY FREE SWEET NOODLE KUGEL - GIRLS WHO EAT
From girlswhoeat.com
10 BEST RICOTTA CHEESE NOODLE KUGEL RECIPES | YUMMLY
From yummly.com
LASAGNA NOODLE KUGEL | RECIPE | NOODLE KUGEL RECIPE, FOOD …
From pinterest.com
BEST NOODLE KUGEL RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
LASAGNA NOODLE KUGEL | RECIPE | NOODLE KUGEL RECIPE, NO NOODLE …
From pinterest.com
LASAGNA NOODLE KUGEL - ALTON BROWN
From altonbrown.com
21 NO BOIL LASAGNA NOODLES RECIPE - SELECTED RECIPES
From selectedrecipe.com
NOODLE-LESS LASAGNA RECIPE | EATINGWELL
From eatingwell.com
HOW TO MAKE LASAGNA WITH NO-BOIL NOODLES (4 EASY STEPS)
From 2sistersrecipes.com
NANA'S NOODLE KUGEL - LIFE IS BUT A DISH
From lifeisbutadish.com
10 BEST NOODLE KUGEL WITHOUT COTTAGE CHEESE RECIPES - YUMMLY
From yummly.com
HOW TO MAKE NO-NOODLE LASAGNA - RACHAEL RAY IN SEASON
From rachaelraymag.com
LOW CARB KETO LASAGNA "NO NOODLES" | LOW CARB FOODIE
From lowcarbfoodie.com
NOODLE KUGEL - DINNER AT THE ZOO
From dinneratthezoo.com
LASAGNA WITH NO BOIL NOODLES - EASIEST LASAGNA EVER
From thepyperskitchen.com
BETTER THAN MOM'S: SWEET NOODLE KUGEL - THIS IS HOW I COOK
From thisishowicook.com
NO BOIL NOODLE KUGEL RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
NO-NOODLE VEGETABLE LASAGNA RECIPE - TODAY
From today.com
HOW TO USE LASAGNA NOODLES FOR MORE THAN LASAGNA: 9 STEPS
From wikihow.life
HOW TO MAKE NOODLE KUGEL WITHOUT A RECIPE - MSN
From msn.com
LASAGNA NOODLE KUGEL | RECIPE | NOODLE KUGEL RECIPE, FOOD …
39 THINGS TO DO WITH LASAGNA NOODLES - TASTE OF HOME
From tasteofhome.com
EASY ONE-PAN NO-BOIL SKILLET LASAGNA - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5 LASAGNA NOODLE RECIPE IDEAS | FN DISH - FOOD NETWORK
From foodnetwork.com
NO-NOODLE LASAGNA — FORAGED DISH
From forageddish.com
SUPER EASY NO BOIL LASAGNA RECIPE - CREATIONS BY KARA
From creationsbykara.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love