No Sugar Added Amish Pumpkin Bread Recipes

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AMISH PUMPKIN BREAD RECIPE



Amish Pumpkin Bread Recipe image

Provided by AuntieGooper

Number Of Ingredients 12

2/3 cup all-purpose flour
2 eggs
1 cup canned pumpkin
1/3 cup water
1/4 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1/3 cup vegetable shortening
1 cup sugar
1/2 tsp pure vanilla extract

Steps:

  • 1. Preheat oven to 350°F and grease a loaf pan. 2. In a large mixing bowl, stir together the flour, baking powder, soda, salt & spices. 3. In a separate bowl, cream shortening, sugar, and vanilla together before adding eggs one at a time, beating thoroughly after each addition. Stir in pumpkin. 4. Add dry ingredients, alternating w/ water, beating just until smooth. DO NOT overbeat. 5. Put batter in pan. Bake in preheated oven at 350°F for 45-55 minutes or until done. 6. Turn bread on wire rack & allow to cool before storing it in an air tight container. Slice and serve w/ butter.

AMISH PUMPKIN BREAD



Amish Pumpkin Bread image

This bread is easy to make and is so yummy. I got this recipe from my mother. I think that she got it from the newspaper. This recipe makes 2 regular loafs or 4 mini loafs.

Provided by StephB

Categories     Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 13

3 cups sugar
1 cup vegetable oil
4 eggs, beaten
1 (1 lb) can pumpkin
3 1/2 cups flour
2 teaspoons baking soda
2 teaspoons salt
1/2 teaspoon clove
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon nutmeg
2/3 cup water
1 cup chopped nuts (optional)

Steps:

  • Mix sugar, oil and eggs together.
  • Add pumpkin.
  • Then add dry ingredients and finally water.
  • Stir just until mixed.
  • Add nuts if desired.
  • Pour into 2 greased and floured (or 4 mini loaf) pans.
  • Bake at 350 for 1 hour.

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