No Sugar Banana Bread Made With Stevia And Yogurt Recipes

LOW FAT STEVIA BANANA BREAD

Steps:

• Preheat oven to 350 and prepare a 9x5 loaf pan.
• Beat eggs by hand. Then add in the applesauce, vanilla, milk and bananas.
• In a seperate bowl combine dry ingredients - flour, stevia, baking soda, cinnamon and salt.
• Add scoops of the dry ingredients into the egg mixture, mixing after each scoop until all combined.
• Pour into loaf pan and bake 45 minutes to an hour.

SUGAR FREE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Mix all-purpose flour, rice flour, stevia powder, baking powder, baking soda, and salt in a bowl.
• Beat bananas, almond milk, vegetable oil, and egg together in a bowl using an electric mixer until smooth. Stir banana mixture into flour mixture; fold in pine nuts and flax seeds. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour.

NO SUGAR BANANA BREAD (MADE WITH STEVIA AND YOGURT)

Steps:

• Preheat oven to 350°.
• Lightly grease 9 x 5 loaf pan.
• In large bowl, combine flour, soda and salt.
• In separate bowl, cream together yogurt and Stevia.
• Stir in eggs and mashed bananas until well blended.
• Stir banana mixture into flour mixture; stir just to moisten.
• Pour batter into prepared loaf pan.
• Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.