No Sugar Coffee Cake Recipes
SUGAR FREE BLUEBERRY COFFEE CAKE
A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have diabetes. I have received all praise and 'I can't believe it is sugar free.' The sugar can be put back in if you want. Either way it is wonderful.
Provided by IBSERVICE
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, stir together the melted butter, milk, eggs, vanilla and 1 1/2 cups sugar substitute. Combine 3 cups of flour and baking powder; stir into the wet ingredients until just blended. Fold in the blueberries. Spread evenly in the prepared pan.
- In a small bowl, stir together the brown sugar substitute, 3/4 cup of flour, and cinnamon. Stir in the softened butter with a fork until the mixture is crumbly. Sprinkle over the top of the cake.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. This cake is best served warm.
Nutrition Facts : Calories 362.9 calories, Carbohydrate 36.7 g, Cholesterol 99 mg, Fat 21.3 g, Fiber 1.8 g, Protein 6.7 g, SaturatedFat 12.9 g, Sodium 258.6 mg, Sugar 5.6 g
EGGLESS COFFEE CAKE
This is a fantastic recipe. I have lots of eggless, dairy free recipes!
Provided by Chris
Categories Desserts Cakes Coffee Cake Recipes
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
- In a large mixing bowl resift flour with the baking powder, baking soda, salt and 3/4 cup of sugar. In a separate bowl combine the egg replacer and water (2 eggs' worth) and mix in sour cream substitute and vanilla. Pour the 'egg' mixture into the flour mixture and beat until smooth. Spread batter in baking pan. Sprinkle blueberries (optional) and/or walnuts (optional) over the batter, and stir slightly so that they stay in the top layer.
- In a small bowl, combine the 5 tablespoons sugar, margarine and cinnamon. Mix with a fork until mixture resembles cornmeal (not smooth). Sprinkle topping over batter.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool slightly before serving.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 65.2 g, Fat 14.8 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 7.8 g, Sodium 407.9 mg, Sugar 38.7 g
SUGAR FREE CINNAMON COFFEE CAKE
Steps:
- Prepare the filling layer and the topping layer in advance (see post). For the cake layer, Prep a 9 X 13 or square pan well for nonstick. Preheat your oven to 325.
- In a medium bowl use a fork or a whisk to blend together the flour, baking soda, and the cinnamon. Set this bowl aside.
- Beat together the butter with the sugar alternative until creamy. Then add the eggs, one at a time, mixing between additions. Lastly, you can add the vanilla extract.
- Now in this step we will alternate adding the sour cream and the flour mixture from the first bowl to the mixing bowl. Add ½ of each at a time, mixing gently between additions. Mix until just combined.
- To layer cake for baking. Pour half of the cake batter from the mixing bowl into the prepped pan. Top this layer with the filling layer. Then cover the filling layer with the remaining batter. Lastly, top this with the topping layer. Bake your coffee cake for 60-65 minutes or until a toothpick comes out clean. Allow your cake to cool before serving.
Nutrition Facts : Calories 338 kcal, Carbohydrate 25 g, Protein 6 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 113 mg, Sodium 275 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 7 g, ServingSize 1 serving
NO SUGAR COFFEE CAKE
This came from Dr. Douglas Wonder Baker 2 Recipes booklet. I have not tried this just posting for safe keeping.
Provided by internetnut
Categories Dessert
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Beat together mashed bananas and butter until creamy. Add eggs, vanilla and water; beat. Slowly add in flour, baking soda and baking powder; beat well. Stir in chopped dates.
- Spread into an un-heated Baker.
- Bake at 350 for 20 minutes.
- Serve warm.
Nutrition Facts : Calories 754.5, Fat 27.9, SaturatedFat 15.9, Cholesterol 219.6, Sodium 716.7, Carbohydrate 112.3, Fiber 6.8, Sugar 32.3, Protein 16
SUGAR FREE COFFEE CAKE
Make and share this Sugar Free Coffee Cake recipe from Food.com.
Provided by internetnut
Categories Breads
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Cream together first 5 ingredients. Add vanilla and water. Add rest of ingredients.
- Spoon batter into 9 x 13 inch pan. Spread batter evenly in pan, bake at 350 degrees for 20-25 minutes or until knife comes out clean
- Note: You can use bananas in place of carrots to make banana cake or chopped apples to make apple nut cake.
Nutrition Facts : Calories 461.7, Fat 23.9, SaturatedFat 12.7, Cholesterol 112.3, Sodium 405.9, Carbohydrate 56.4, Fiber 4.3, Sugar 22.2, Protein 8
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