No Work Citrus And Herb Baked Chicken Recipes

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HERB AND CITRUS OVEN ROASTED CHICKEN



Herb and Citrus Oven Roasted Chicken image

Provided by Georgia

Number Of Ingredients 15

1/4 cup olive oil
4 cloves of garlic, minced
2 tablespoons sugar
2 whole lemons, one juiced and one sliced
2 whole oranges, one juiced and one sliced
1 tablespoon Italian seasoning
1/2 teaspoon paprika
1 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
Kosher salt and freshly ground pepper, to taste
10-12 pieces about 4 1/2 lbs. bone-in chicken parts, (thighs and legs are best), pat dry
1 medium onion, any kind, thinly sliced
1 teaspoon dried thyme, or fresh chopped
1 tablespoon dried rosemary, or fresh chopped
Chopped fresh herbs, rosemary, thyme, parsley, for garnish, optional

Steps:

  • Preheat oven to 400 degrees F.
  • In a small bowl whisk together olive oil, garlic, sugar, lemon juice, orange juice, Italian seasoning, paprika, onion powder, red pepper flakes, and salt and pepper.
  • Place chicken in a rimmed 13-in. x 9-in. baking dish. Place parts skin side up and spread them out evenly in the pan. Pour olive oil mixture all over chicken, turning pieces to coat all sides. (If you marinated the chicken in this mixture, still add it all in). Arrange slices of lemon, orange and onion around and under the chicken. Sprinkle all over generously with thyme, rosemary, salt and pepper.
  • Bake uncovered for about 1 hour, or until chicken is cooked and juices run clear. Remove parts to a serving platter and garnish with additional chopped fresh herbs, if desired.
  • Enjoy!

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

NO-WORK BAKED CHICKEN



No-Work Baked Chicken image

Make and share this No-Work Baked Chicken recipe from Food.com.

Provided by Redsie

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup chopped salted nuts, such as cashews
1/4 cup plain breadcrumbs
3 tablespoons apricot jam
1 teaspoon apricot jam
2 tablespoons prepared mustard
2 tablespoons flour
4 large boneless skinless chicken breast halves

Steps:

  • Heat oven to 350 degrees F.
  • Combine chopped nuts, breadcrumbs, 2 tablespoons of the jam and the mustard in small bowl to form a thick paste.
  • Lightly flour chicken; shake off excess. Spread 1 teaspoon jam on each chicken breast, covering both sides. Place breasts in baking dish large enough to hold them. Spread seasoned paste on top.
  • Bake in 350 degree oven for 30 minutes or until chicken is no longer pink in center. Place under heated broiler to crisp, 1 to 2 minutes.

Nutrition Facts : Calories 266.8, Fat 6.5, SaturatedFat 1.1, Cholesterol 68.4, Sodium 274.1, Carbohydrate 21.3, Fiber 1.5, Sugar 7.2, Protein 30.4

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