No Yeast White Bread Recipes

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NO YEAST WHITE BREAD



No Yeast White Bread image

This easy recipe for No Yeast White Bread is made quickly with just a handful of simple pantry ingredients. It produces a hearty loaf of bread that is easily sliceable, crusty on the outside and fluffy on the inside.

Provided by Melanie McDonald

Categories     Baked Goods     Bread

Time 1h8m

Number Of Ingredients 8

470 grams / 3¾ cups all purpose flour (, (plain flour in the UK))
45 grams / ½ cup rolled or old fashioned oats (, plus another small handful for decoration)
1 tablespoon baking powder
¼ teaspoon baking soda
2 teaspoons fine salt
500 mls / 17 fl oz / 2 cups + 1 tablespoon + 1 teaspoon non-dairy milk of choice
1 tablespoon maple syrup (, or 2 teaspoons white/cane sugar)
2 tablespoons liquid oil (, of choice)

Steps:

  • Preheat oven to 350°F (175°C) and grease an 8.5 x 4.5inch or 9 x 5 inch loaf pan with a little oil or vegan butter. Lay a rectangular strip of parchment paper down the middle, with enough to act as handles at each end to make removal easy once the bread is baked.
  • To a large mixing bowl add the flour, oats, baking powder, baking soda and salt then whisk to combine.
  • In another bowl add the milk, maple syrup/sugar and oil. Whisk them together.
  • Pour the wet ingredients into the dry ingredients and stir together gently. Mix until you can no longer see any dry flour but treat it gently and don't beat it hard or use an electric mixer. The batter will be of thick cake batter consistency.
  • Spoon the batter into the prepared tin, scatter some oats over the top for decoration, and bake for 60 to 65 minutes until it's risen and golden and starting to come away from the edges of the pan. A toothpick or metal skewer inserted into the middle should come out clean. Cooking times vary depending on your oven and the pan you use so it might need a few minutes more or less.
  • Lift the loaf out of the pan and place on a cooling rack. Tip it gently to the side to remove the parchment paper and allow to cool completely before cutting.

Nutrition Facts : ServingSize 1 of 12 slices, Calories 185 kcal, Carbohydrate 34 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Sodium 441 mg, Fiber 1 g, Sugar 1 g

PAUL'S (NO YEAST) WHITE BREAD



Paul's (No Yeast) White Bread image

Made this first when my son Paul was tiny, about 5 years old, that was thirty years ago. He was allergic to yeast and his Allergist gave us this recipe. This was so like the flavour of an Aussie damper, so we often ate this with butter and golden syrup or honey. It isn't anything like 'bread' though.

Provided by Ninna

Categories     Quick Breads

Time 50m

Yield 1 small loaf

Number Of Ingredients 5

2 cups self raising flour
2 eggs
3/4 cup water
1/4 teaspoon salt
2 tablespoons oil

Steps:

  • Beat eggs in oil and add with water to flour and salt.
  • Bake 190degC (375degF) for 40mins in a greased loaf tin.
  • Slice and serve with butter.

Nutrition Facts : Calories 1293.5, Fat 39.2, SaturatedFat 7, Cholesterol 372, Sodium 733.7, Carbohydrate 191.5, Fiber 6.8, Sugar 1.1, Protein 38.4

HOMEMADE WHITE BREAD, NON-BREAD MACHINE



Homemade White Bread, Non-Bread Machine image

Delicious, basic bread recipe. Yummy! When I make this recipe, I bake one, and freeze the other two loaves, then use them later. To use later, I simply thaw in greased bread pan & let rise above & continue to follow same directions as posted. Enjoy!

Provided by WJKing

Categories     Yeast Breads

Time 2h

Yield 3 loaves, 18 serving(s)

Number Of Ingredients 6

2 3/4 cups water (approx. 105 degrees)
1 tablespoon yeast
1/3 cup sugar
1 tablespoon salt
2 tablespoons lard
6 -7 cups occident flour

Steps:

  • In large bowl, mix sugar, yeast, melted lard and warm water.
  • Stir and let stand approximately 2-5 minutes, until bubbly.
  • Add salt and flour; stir, then mix well.
  • Let stand (covered with a towel) for 30-60 minutes.
  • Punch down, then knead.
  • Shape into three loaves.
  • Place into greased loaf pans and let rise until rounded above pan.
  • Bake at 350 for 30 minutes or until done.
  • Remove from pans and butter tops, if desired, for a softer crust.
  • Note: Adjust flour as needed.

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