Nobakemockbutterfingerbars Recipes

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NO BAKE MOCK BUTTERFINGER BARS



No Bake Mock Butterfinger Bars image

Found this on the Aldi website (I LOVE Aldi) and it looked interesting. Haven't tried yet, but I love Butterfingers so will probably be trying soon!

Provided by mailbelle

Categories     Bar Cookie

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 cup crunchy peanut butter
1/2 cup sugar
1/2 cup corn syrup
1 teaspoon vanilla extract
3 cups corn flakes, crushed
6 ounces semisweet chocolate, melted

Steps:

  • Combine first 3 ingredients in a heavy saucepan over medium heat. Bring to a boil, stirring frequently.
  • Remove from heat. Stir in vanilla, then crushed cereal.
  • Transfer mixture to a lightly buttered baking dish. Spread melted chocolate over top and let harden.

NO BAKE BUTTERFINGER BARS



No Bake Butterfinger Bars image

Looks so yummy and easy to make!

Provided by Sheila Lubiansky

Categories     Candies

Number Of Ingredients 5

6 cups cornflakes (crushed)
2 cups crunchy peanut butter
1 cup sugar
1 cup corn syrup
12 ounce chocolate chips

Steps:

  • 1. Grease 9x13 pan with butter.
  • 2. Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal.
  • 3. Pat into 9x13 inch greased pan.
  • 4. Melt chips and spread on top.

EASY 3-INGREDIENT COPYCAT BUTTERFINGER®



Easy 3-Ingredient Copycat Butterfinger® image

Easiest no-bake dessert bar recipe you'll find! And only 3 ingredients! You'll never guess the secret ingredient. Break into pieces and store in the freezer!

Provided by amandahouck85

Categories     Desserts     Chocolate Dessert Recipes

Time 47m

Yield 16

Number Of Ingredients 3

8 ounces candy corn
½ cup creamy peanut butter
1 cup chocolate chips

Steps:

  • Line a baking sheet with parchment paper.
  • Place candy corn in a microwave-safe bowl; heat in the microwave in 20-second increments stirring each time, until melted, about 1 minute. Stir peanut butter into melted candy corn until smooth. Spread candy corn mixture onto the prepared baking sheet; freeze until mixture is hardened, about 20 minutes.
  • Place chocolate chips in a microwave-safe bowl; heat in the microwave on 50 percent power in 20-second increments stirring each time, until melted, about 1 minute. Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 21.4 g, Fat 7.2 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 39.7 mg, Sugar 19.1 g

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