Noisettes Of Lamb With Eight Spices Recipes
LAMB NOISETTES WITH ROSEMARY SAUCE
Click here to make the most beautiful and elegant lamb dish you've ever made. These lamb noisettes are tender, stunning and easy to make.
Provided by Michelle Minnaar
Categories Dinner
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 200°C / fan 180°C / 390°F / gas 6.
- Heat the oil in a large frying pan and brown the lamb noisettes over a high heat for 2 minutes on each side.
- Place the meat in a roasting tin and cook for 10 minutes, which will yield medium doneness. Set aside to rest.
- Meanwhile, using the same frying pan with the oil, gently fry the shallots for 10 minutes until soft.
- Turn up the heat then pour in the wine and vinegar. Let it sizzle for 2 minutes.
- Add the stock and rosemary and let it simmer for 8 minutes.
- Pour in the cream, stir and let it bubble for 3 minutes.
- Season the meat and sauce accordingly to taste and serve with seasonal vegetables.
Nutrition Facts : ServingSize Lamb Noisettes with Rosemary Sauce, Calories 331 calories, Sugar 1.6 g, Sodium 214.3 mg, Fat 27.8 g, SaturatedFat 16.3 g, TransFat 0.2 g, Carbohydrate 3.7 g, Fiber 0.5 g, Protein 10.1 g, Cholesterol 63 mg
NOISETTES OF LAMB WITH EIGHT SPICES
Provided by Florence Fabricant
Categories dinner, weekday, main course
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the sesame oil in a saucepan and cook the ginger and garlic over low heat, covered, until they are tender but not brown. Stir in the wine and stock and cook over medium heat about five minutes until the liquid is reduced by about half. Strain the mixture and return it to the saucepan. Simmer, whisk in the miso, adjusting the amount according to taste, and season with pepper. Set aside.
- Combine the dried herbs, the ground spices and the star anise in a spice grinder and grind fine. Use this mixture to coat the lamb on both sides.
- Heat the peanut oil in a heavy skillet and saute the lamb pieces over medium heat on each side until cooked to the desired degree of doneness. Put three lamb noisettes on each of four plates.
- Reheat the sauce and whisk in the remaining butter. Spoon the sauce around the lamb and serve.
Nutrition Facts : @context http, Calories 672, UnsaturatedFat 31 grams, Carbohydrate 3 grams, Fat 59 grams, Fiber 1 gram, Protein 29 grams, SaturatedFat 24 grams, Sodium 250 milligrams, Sugar 0 grams, TransFat 0 grams
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