Non Alcoholic Apricot Slush Drink Recipes
APRICOT BRANDY SLUSH
While spending the summer in New Mexico, we tasted this refreshing golden color tea beverage enhanced with something borrowed from the cocktail world: apricot brandy.-Shirley Miller, Williamsport, PA
Provided by Taste of Home
Time 15m
Yield 8 servings (6-1/2 cups slush mix).
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 1 cup water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Cool., Stir in apricot brandy, juice concentrates and remaining water. Transfer to a 2-qt. freezer container. Freeze, covered, 6 hours or overnight., For each serving, scoop 3/4 cup slush into a rocks glass. Pour soda into glass. Serve immediately.
Nutrition Facts : Calories 278 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 54g carbohydrate (51g sugars, Fiber 0 fiber), Protein 1g protein.
APRICOT SLUSH
I FOUND THIS RECIPE IN AN OLD MAGAZINE AND I COULDN,T RESIST POSTING IT.
Provided by FANNIE MCCOY
Categories Non-Alcoholic Drinks
Time 30m
Number Of Ingredients 6
Steps:
- 1. IN A 3 QUART PLASTIC FREEZER CONTAINER ,COMBINE APRICOT NECTAR, PINEAPPLE JUICE ,ORANGE JUICE AND LEMONADE. SEAL AND FREEZE AT LEAST 24 HRS OR UP TO 1 WEEK.
- 2. TO SERVE ,LET FROZEN MIXTURE STAND AT ROOM TEMPERATURE FOR 30 MIN.,SCRAPE INTO A SLUCH. FOR EACH SERVING, FILL A GLASS TWO-THIRDS FULL WITH SLUCH. CAREFULLY ADD GINGER ALE, STIRRING GENTLY TO MIX. GARNISH WITH APRICOT SLICE.
PINEAPPLE, APRICOT & LIME PUNCH (NON-ALCOHOLIC)
From Aussie Mag, Simply Food. A great one to relax by the pool on a hot day! This would also be great with a little vodka or rum added if you want it with alcohol.
Provided by Mandy
Categories Punch Beverage
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the pineapple juice, apricot juice, ginger beer, soda water and lime juice in a large mixing jug and stir to combine. Pour into a serving jug and add the ice and lime slices. Serve immediately.
- NB/Leftover punch can be frozen in a shallow tray to make a granita or slushie. Freeze until just set, then run a fork through the mixture to separate the ice crystals.
Nutrition Facts : Calories 53.4, Fat 0.1, Sodium 10.6, Carbohydrate 13.9, Fiber 0.8, Sugar 8.9, Protein 0.5
APRICOT CITRUS DRINK
Make and share this Apricot Citrus Drink recipe from Food.com.
Provided by Sydney Mike
Categories Punch Beverage
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 2 quart pitcher mix the nectar & the juices, blending well. If sugar is to be added, add it now, then stir, mixing well.
- Chill well before pouring into 4 glasses.
Nutrition Facts : Calories 123.2, Fat 0.2, Sodium 6.2, Carbohydrate 31.6, Fiber 1.2, Sugar 28.9, Protein 1
AILEEN'S PUNCH
My sister's friend gave her this recipe years ago to use at our parents' 25th wedding anniversary party. We never had a name for it other than Aileen's Punch! This is very refreshing and so easy to put together. I recommend making an ice ring out of extra pineapple juice or apricot nectar.
Provided by LISAJANI
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 30
Number Of Ingredients 4
Steps:
- In a punch bowl combine pineapple juice, apricot nectar and limeade; finally, pour in the lemon-lime soda.
Nutrition Facts : Calories 92.6 calories, Carbohydrate 23.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 9.2 mg, Sugar 15.1 g
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