Non Dairy Coconut Pudding Recipes

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DAIRY-FREE COCONUT RICE PUDDING



Dairy-Free Coconut Rice Pudding image

If you love the smell and taste of coconut than you'll love this dairy-free coconut rice pudding! And if dairy products upset your stomach, this is a lovely healthy alternative to using milk or cream. Sprinkle with cinnamon, add fruit or nuts, or serve plain.

Provided by Bananatini

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 30m

Yield 6

Number Of Ingredients 4

4 cups canned coconut milk, shaken
¼ cup cane sugar
1 teaspoon vanilla extract
1 cup long grain white rice

Steps:

  • Combine coconut milk, sugar, and vanilla extract in a medium pot and stir until combined. Add rice and bring to a boil over medium heat, about 5 minutes. Cook, gently stirring, until rice has softened and mixture has a slightly soupy but not too drippy consistency, about 20 minutes.
  • Spoon into small serving dishes. Serve warm or place in refrigerator to chill.

Nutrition Facts : Calories 443.7 calories, Carbohydrate 37.3 g, Fat 32.3 g, Fiber 2.1 g, Protein 5.2 g, SaturatedFat 28.6 g, Sodium 21.2 mg, Sugar 8.5 g

HOMEMADE COCONUT PUDDING



Homemade Coconut Pudding image

This old fashioned Homemade Coconut Pudding made with coconut milk and coconut cream is the perfect dessert because it is so creamy rich and delicious.

Provided by Krissy Allori

Categories     Dessert

Time 40m

Number Of Ingredients 9

1/3 cup sugar
2 egg yolks
1 14 ounce can lite coconut milk (I use Trader Joe's)
2 tablespoons coconut cream (again, Trader Joe's)
2 tablespoon flour
1 tablespoons cornstarch
Pinch of salt
1 teaspoon coconut rum (can substitute with vanilla if desired)
1/2 cup sweetened coconut flakes (optional)

Steps:

  • Combine sugar and egg yolks in the bowl of a stand mixer. Use the whisk attachment to combine until light and fluffy, about 5 minutes on medium high speed, while stopping the mixer every coupld of minutes to scrape the bowl.
  • While eggs and sugar and mixing, combine coconut milk and coconut cream in saucepan. Heat on low just until the liquid starts to scald and you see steam. Remove pan from heat.
  • Add flour and cornstarch to egg mixture and whisk until well combined, stopping the mixer and scraping as needed.
  • With the mixer running on low speed, add a small amount of the hot coconut milk to the egg mixture and combine well to temper the egg. Once it is well mixed, add a little more milk, mix, and repeat until all of the milk has been added. Transfer the entire mixture from the bowl back to the pot and heat on medium low heat, whisking frequently, until thickened, about 5-10 minutes. Stir in coconut rum.
  • To toast your coconut, add it to a large pan and cook over low heat, stirring frequently, until golden brown. Once the coconut starts to brown, stir more frequently to avoid burning.
  • Serve pudding warm or cold. You can either mix the toasted coconut in with the pudding or you can serve it on top.

Nutrition Facts : Calories 382 kcal, Carbohydrate 55 g, Protein 4 g, Fat 16 g, SaturatedFat 11 g, Cholesterol 195 mg, Sodium 71 mg, Fiber 2 g, Sugar 41 g, ServingSize 1 serving

JELL-O PUDDING WITH NON-DAIRY MILK



JELL-O Pudding with Non-Dairy Milk image

Provided by My Food and Family

Categories     Home

Time 35m

Yield 4 servings, about 1/2 cup each

Number Of Ingredients 2

1 pkg. (4-serving size) JELL-O Instant Pudding (any flavor)
1-1/4 cups cold almond milk, divided

Steps:

  • Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min. (Pudding will be thick.)
  • Stir in remaining milk.
  • Refrigerate 30 min.

Nutrition Facts : Calories 120, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0.789 g

DAIRY FREE COCONUT RICE PUDDING



Dairy Free Coconut Rice Pudding image

My kids love this dairy free creamy rice pudding. It will thicken as it cools and may need to be thinned a little with water or more coconut milk. Sometimes we add dried cranberries or cherries at the beginning, they plump as they cook.

Provided by chicklet

Categories     Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup basmati rice, rinsed
2 cups light coconut milk
2 cups water
1/2 cup sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract

Steps:

  • Combine rice, coconut milk, water and sugar in saucepan.
  • Bring to a boil, then reduce heat and simmer 20 min, stirring occasionally.
  • Take off heat, add cinnamon and vanilla.
  • Enjoy warm or chilled.

DAIRY FREE CHOCOLATE PUDDING



Dairy Free Chocolate Pudding image

This is a simple, smooth and creamy vegan chocolate pudding. I like to use ground chocolate as a substitute for the cocoa.

Provided by Kathleen Amos-Robel

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 45m

Yield 2

Number Of Ingredients 6

3 tablespoons cornstarch
2 tablespoons water
1 ½ cups soy milk
¼ teaspoon vanilla extract
¼ cup white sugar
¼ cup unsweetened cocoa powder

Steps:

  • In small bowl, combine cornstarch and water to form a paste.
  • In large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens. Remove from heat. Pudding will continue to thicken as it cools. Allow to cool five minutes, then chill in refrigerator until completely cool.

Nutrition Facts : Calories 267.1 calories, Carbohydrate 53.3 g, Fat 4.7 g, Fiber 4.8 g, Protein 8.1 g, SaturatedFat 1.2 g, Sodium 96.8 mg, Sugar 32.5 g

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