PORK STIR-FRY WITH NOODLE NESTS
If the presentation of this dish doesn't make you a fan, the taste will. A tender, flavorful pork and vegetable stir fry is served on beds of crispy noodle "nests." -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 23
Steps:
- In a large resealable plastic bag, combine the mirin, tamari and cornstarch. Add the pork; seal bag and turn to coat. Refrigerate for at least 1 hour., Cook noodles according to package directions; drain and rinse in cold water. Spread noodles over a paper towel-lined baking sheet; set aside., Drain and discard marinade from pork. In a small bowl, combine the broth, oyster sauce, mirin, tamari, cornstarch, ginger and garlic., In a large skillet or wok, stir-fry pork in oil for 2 minutes. Add the cabbage, corn, water chestnuts, bamboo shoots, mushrooms, celery and shallots; cook 4-6 minutes longer or until pork is no longer pink and vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in snow peas; heat through., Meanwhile, arrange noodles into six nests on a greased baking sheet; spray tops with cooking spray. Broil 4-5 in. from the heat for 7-9 minutes or until tops are golden brown. Serve with stir-fry.
Nutrition Facts :
SPAGHETTI NESTS
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter the bottom and sides of four 4-inch-diameter springform pans.
- For the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain the pasta and place in a large bowl. Add the spinach, cheese, oil and 1/2 teaspoon salt. Toss well until the spinach is wilted. Set aside to cool.
- For assembly: Beat the Parmesan, milk, salt and egg together in a large bowl until smooth. Pour the sauce over the spaghetti mixture until well combined. Twirl 1/2 cupfuls of the spaghetti mixture around tongs or a large fork and transfer to the prepared pans. Make an indentation in the middle of each nest of pasta and drizzle with olive oil. Bake 15 minutes. Let cool 10 minutes before removing the sides from the pans. Remove the bottoms of the pans from the nests using a thin metal spatula.
- Spoon 1/2 cup of the marinara sauce on each of 4 serving plates. Place the spaghetti nests on the sauce. Place 3 balls of the mozzarella in each nest and serve.
COOL RICE-NOODLE NESTS
Serve these chilled noodles with Asian Shrimp Salad with Vegetables and Herbs. Chilling the noodles after you shape them into nests helps them keep their shape when you serve them later.
Provided by Martha Stewart
Categories Pasta and Grains
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Add noodles; cook until just tender, about 4 minutes. Drain. Rinse noodles with cold water, then transfer to a medium bowl of cold water; swish to separate. Drain. Return noodles to the empty bowl. Add oil; toss to coat, separating the noodles with your fingers.
- Wind a small amount of the noodles around a fork to shape them into a nest. Transfer nest to a serving platter. Repeat with remaining noodles. Cover noodle nests with plastic wrap. Refrigerate until ready to serve, up to 8 hours.
CHICKEN CHOW MEIN NESTS RECIPE BY TASTY
Here's what you need: grated ginger, garlic, ketchup, soy sauce, oyster sauce, chicken breasts, red bell pepper, spring onion, bean sprout, fresh egg noodle, muffin tin
Provided by Tasty
Categories Appetizers
Yield 12 servings
Number Of Ingredients 11
Steps:
- To make the sauce, mix the grated ginger, garlic, ketchup, soy sauce and oyster sauce in a small bowl until combined. Set aside
- Fry the chicken until cooked through.
- Add the red pepper and spring onion and fry for 2 minutes.
- Add the beansprouts and fry for a further 3-4 minutes.
- Add the sauce and fry for another minute or two.
- Add noodles to each hole of the muffin tin and pat down to make a small indent.
- Bake for 15 minutes at 180°C (350°F).
- Remove nests from muffin tin.
- Spoon the chow mien onto the baked noodles.
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 30 grams, Fat 2 grams, Fiber 1 gram, Protein 13 grams, Sugar 2 grams
JELLY BEAN NESTS
Crunchy Chinese noodles and melted marshmallows make the cutest little nests for your jelly beans. Great as place markers at Easter dinner.
Provided by Lindibakes
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Butter a 12 cup muffin tin.
- Combine marshmallows and butter over medium heat in a saucepan; stir until the butter and marshmallows have melted. Stir in the chow mein noodles, coat well. Butter fingers and press the mixture into the bottom and sides of the prepared muffin tin. Refrigerate until firm.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 15.5 g, Cholesterol 10.2 mg, Fat 8.4 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.1 g, Sodium 103.5 mg, Sugar 4.8 g
NOODLE NESTS
a.k.a. Crustless Quiche Muffins with Pasta. -- This is an inherited recipe (and thus adapted a bit from the original) from my mother, who had clipped it from a newspaper. Quick and easy, it has never failed to please. Original calls for ham and swiss, but I have successfully substituted * bacon & cheddar, * spinach, mushroom & feta, as well as a * mexican version -- taco seasoned ground beef (or turkey) & monterey jack/cheddar. The nutmeg should be omitted (in my opinion) with all the substitutions except the spinach. This can also be made ahead to make for a party, large or small. Complete all the way through baking, cool thoroughly, and place on a cookie sheet. Can be refrigerated up to 3 days or frozen up to a month! If you freeze, after they are solid you can toss them in a freezer bag for easy storage. Simply put on a cookie sheet and bake at 350 for 10 min until heated through. Easy peasy! Additionally! If you make these in full sized muffin pans, two could be considered a lovely lunch. I would suggest figuring out how to deal with the fat & calories of the cream first. Please feel free to post any other combination you come up with!
Provided by JHope
Categories Meat
Time 50m
Yield 24 mini-muffins, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Spray, butter, or in some way lubricate your mini-muffin (or reg muffin pans) WELL, otherwise there is a good chance you will be digging these out of the pan (even silicon pans need a good oiling) and end up with a delicious mountain of destroyed nests. And muffin liners (even the foil ones) don't work well either, trust me.
- Cook pasta (or use left overs).
- Chop meat, cheese and onion; mix together with pasta.
- In a large measuring cup (2 cup works well), beat eggs slightly, stir in cream, milk, salt, pepper and nutmeg.
- Evenly distribute the dry mixture among the mini-muffin pans, then evenly pour custard mixture into each muffin cup. There will be left over - there always is. These puff up, so you don't necessarily want to take the liquids all the way up to the top.
- Bake for 35 minutes.
- Remove from oven, run a knife around the edge of each nest to loosen from the sides of the muffin cups. Let cool 5-10 min before removing.
- These are best warm, but usually consumed piping hot - be warned!
- Check description for flavor substitutes and make ahead instructions.
Nutrition Facts : Calories 213.7, Fat 12.9, SaturatedFat 7.1, Cholesterol 145.3, Sodium 570.4, Carbohydrate 14.5, Fiber 0.6, Sugar 0.9, Protein 9.7
NOODLE NESTS
The Noodle Nests recipe out of our category Pasta! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Categories Side Dish
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Cook pasta in boiling salted water until al dente. Rinse parsley, pluck off leaves and chop. Mix eggs with pesto, parsley and Parmesan. Drain pasta, rinse, drain again and mix into egg mixture.
- In a non-stick pan, heat a large amount of oil. Using a fork, twist pasta into small, tight portions. Place in oil and flatten with a spatula. Fry until golden brown on both sides. Drain on a paper towel and serve with quark dip if desired.
Nutrition Facts : Calories 438.71 kcal, Fat 7.2 g, SaturatedFat 2.18 g, Protein 19.14 g, Carbohydrate 75.15 g, Sugar 0 g, Cholesterol 82.1 mg
EASTER BIRD'S NESTS
Such a cute edible decoration!
Provided by Jilly
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Cook and stir marshmallows, peanut butter, and butter in a saucepan over medium heat until the marshmallows melt completely into the mixture, about 5 minutes.
- Put chow mein noodles into a large bowl. Pour marshmallow mixture over the chow mein noodles; stir to coat.
- Spray hands with cooking spray or coat with butter so the noodles will not stick to your hands. Scoop noodle mixture from bowl with an ice cream scoop and form into balls, hollowing the center out to create the nest. Arrange 4 chocolate eggs into each nest.
Nutrition Facts : Calories 364.5 calories, Carbohydrate 40.2 g, Cholesterol 16.5 mg, Fat 21.1 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 8.8 g, Sodium 174 mg, Sugar 24.7 g
BIRD NESTS
Fun Spring Treats! Kids love them. Use a 6 or 12 cup muffin tin depending on desired size of nests. We made only 6 nest with this recipe so we could overlap the top and give an "edge" for our bird to sit on. You could serve these right away or wrap them in a pretty cellophane bag and give them as a gift.
Provided by JamiLeigh
Categories Dessert
Time 37m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Use a 6 or 12 cup muffin tin depending on desired size of nests. We made only 6 nest with this recipe so we could overlap the top and give an "edge" for our bird to sit on.
- Heat butter and marshmallows over medium heat.
- Stir till melted.
- Add noodles and stir till completely coated.
- Spray muffin tin then hands with cooking spray.
- Place mixture into muffin cups and shape with hands to form "nests".
- Refrigerate.
- Approximately 30 minutes later, gently remove nests from muffin tin and perch a Peep on the side. (It helps if the nest is still a bit sticky, this will "glue" the peep on.).
- Place nests on a tray and put back in the fridge till completely set.
- Fill with candy eggs.
Nutrition Facts : Calories 278.9, Fat 16.9, SaturatedFat 6.2, Cholesterol 20.3, Sodium 199.5, Carbohydrate 30.8, Fiber 1.2, Sugar 9.7, Protein 2.9
More about "noodle nests recipes"
CHOCOLATE EASTER NESTS RECIPE - HOW TO MAKE EASTER …
From goodhousekeeping.com
CHOW MEIN NESTS - LIKE MOTHER LIKE DAUGHTER
From lmld.org
NOODLE MEATBALL NESTS - HOW TO FEED A PICKY EATER
From howtofeedapickyeater.com
CHOCOLATE CHOW MEIN NOODLE NESTS | GIADZY
From giadzy.com
BAKED VEGETABLE BIRD'S NESTS - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
CHOW MEIN NOODLE BIRD'S NEST COOKIES RECIPE - THE …
From thespruceeats.com
HOW TO COOK DRIED PASTA NESTS PERFECTLY - HOME COOK …
From homecookworld.com
27 EASY NOODLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST PASTA NESTS RECIPES | YUMMLY
From yummly.com
NO BAKE BIRD’S NEST COOKIES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BAKED NOODLE NESTS RECIPE | EAT SMARTER USA
From eatsmarter.com
CHINESE SEAFOOD BIRD NEST - THE WOKS OF LIFE
From thewoksoflife.com
HOMEMADE NOODLES BIRD’S NEST RECIPE
From recipeland.com
CHICKEN CASSEROLE NESTS - EASY AND DELISH
From easyanddelish.com
ZOODLE EGG NESTS (LOW CARB & GLUTEN FREE) | TASTE AND SEE
From tasteandsee.com
NOODLE NESTS - BIGOVEN.COM
From bigoven.com
CHOCOLATE NESTS FOR EASTER - THE COOKING COLLECTIVE
From thecookingcollective.com.au
PASTA NESTS WITH PAN SEARED SHRIMP RECIPE - CHEF DENNIS
From askchefdennis.com
SPAGHETTI PASTA NESTS WITH TOMATO BASIL SAUCE
From highlandsranchfoodie.com
NOODLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASTER GLASS NOODLE NESTS | CHINESE RECIPES AT …
From thehongkongcookery.com
SEAFOOD BIRD NEST (CRISPY FRIED EGG NOODLES WITH SHRIMP
From vickypham.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
NOODLE NESTS RECIPE | RECIPELAND
From recipeland.com
SPINACH AND SQUASH NOODLE NESTS | BAD MANNERS
From badmanners.com
BREAKFAST NOODLE NESTS {USING LEFTOVERS} - BASILMOMMA
From basilmomma.com
CHINESE NOODLE BIRD NEST RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ASIAN CHICKEN ON NOODLE NESTS WITH SPARKLING CHARDONNAY
From lcbo.com
NOODLE NESTS - 300,000+ RECIPES & MEAL PLANS
From recipefuel.com
BAKED PASTA NESTS - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
NOODLES NEST RECIPE - TARLA DALAL
From tarladalal.com
CRISPY VEGGIE NOODLE NESTS — MONA DOLGOV
From monadolgov.com
EASTER CHOCOLATE BIRDS NESTS - BAKE PLAY SMILE
From bakeplaysmile.com
WARTIME EGGS IN NOODLE NESTS – IN DIANES KITCHEN
From indianeskitchen.com
BAKED SPAGHETTI NESTS - BAKE AHEAD OR USE LEFTOVER PASTA
From trialandeater.com
CHOCOLATE BIRD'S NESTS RECIPE | HALLMARK IDEAS & INSPIRATION
From ideas.hallmark.com
NOODLE NESTS - COOKING WITH AMC
From cookingwithamc.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love