Noodles With Walnuts Recipes

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UDON NOODLES WITH WALNUTS AND POMEGRANATES



Udon Noodles With Walnuts and Pomegranates image

Make and share this Udon Noodles With Walnuts and Pomegranates recipe from Food.com.

Provided by VegSocialWorker

Categories     Soy/Tofu

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

1 (10 1/4 ounce) package of dried udon noodles
1 lb broccoli, cut into small florets (about 3 cups)
1 small red pepper, diced (about 1 cup)
2 tablespoons toasted walnut oil, divided
1 (12 ounce) package extra -firm tofu, drained and cubed
2 garlic cloves, minced (about 2 tsp)
1/4 cup chopped walnuts
1 tablespoon maple syrup
1 cup fresh pomegranate seeds
5 green onions, chopped (about 1/3 cup)

Steps:

  • Cook noodles in boiling water about 3 minutes. Add broccoli and bell pepper, and simmer 2 minutes more. Drain.
  • Heat 1 Tbsp oil in skillet over medium heat. Add tofu cubes and cook 10 minutes until browned, turning occasionally.
  • Remove from heat, add garlic and stir 30 seconds or until garlic is fragrant. Stir walnuts, maple syrup and remaining walnut oil.
  • Toss pasta mixture with tofu mixture, pomegranate seeds and green onion.

NOODLES WITH WALNUTS



Noodles With Walnuts image

My daughter loves them and when I know she won't eat anything else she'sll have them for sure. As far as I know it's a Transylvanian recipe of Hungarian origins. I wasn't sure about the amounts so it can be changed according to everyone's taste. The noodles can be replaced with any other kinds. Traditionally, it's done with thich noodles and my daughter likes it wih fusili.Serves 2 adults or 4 kids.

Provided by littlemafia

Categories     Toddler Friendly

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 5

200 g thick noodles or 200 g fusilli
2 tablespoons sugar
6 tablespoons toasted and coarse grounded walnuts
vanilla
cinnamon

Steps:

  • Boil the noodles and drain.
  • Mix with the rest of the ingredients.
  • Toss them and serve hot or cold.

Nutrition Facts : Calories 574, Fat 18.5, SaturatedFat 2.5, Cholesterol 84, Sodium 21.4, Carbohydrate 86.8, Fiber 4.8, Sugar 15, Protein 17.4

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