TAMALE CASSEROLE
Here's a great recipe that's quick to make, but not short on taste. Canned beef tamales with onions and Cheddar. Mmmm!
Provided by Stinger
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Unwrap tamales and cut into thick chunks. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Then layer the onions, cheese, tortilla chips and chili without beans.
- Repeat this until all ingredients are used, topping off with cheese and chips. Then sprinkle with the water.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Nutrition Facts : Calories 679.5 calories, Carbohydrate 47.8 g, Cholesterol 93.2 mg, Fat 42.2 g, Fiber 8.3 g, Protein 30.1 g, SaturatedFat 18.6 g, Sodium 1543.6 mg, Sugar 4.3 g
CHEESY NOODLE CASSEROLE
This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix...and is always devoured in a hurry! -Shirley McKee, Varna, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 casseroles (12 servings each).
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, garlic salt and onion salt until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in noodles. , Transfer to two greased shallow 2-qt. baking dishes. Combine the bread crumbs and butter until crumbly; sprinkle over casseroles. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 283 calories, Fat 17g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 697mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.
EASY TAMALE CASSEROLE
My mom liked to make the Hamburger Helper® version of this recipe. When I moved to another state, I could not find it, so I came up with this. Memories of home. My hubby likes for me to spice this up sometimes, so I will use a 14-ounce can of tomatoes and green chiles in it or just use a Mexican-style cornbread mix sometimes.
Provided by Gwendelyn Robinson Grizzle
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a cast-iron skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with salt and pepper.
- Stir onion into the ground beef; cook and stir for 1 minute and immediately remove skillet from heat.
- Stir pinto beans and crushed tomatoes into the beef mixture.
- Beat cream-style corn, cornbread mix, and egg together in a bowl until smooth; spread over the top of the ground beef mixture in the skillet. Sprinkle Cheddar cheese over the corn mixture.
- Bake in preheated oven until the cheese is melted and the cornbread is set in the middle, about 25 minutes.
Nutrition Facts : Calories 515.2 calories, Carbohydrate 56.5 g, Cholesterol 98.6 mg, Fat 21 g, Fiber 9 g, Protein 27.9 g, SaturatedFat 8.9 g, Sodium 1402.5 mg, Sugar 6.8 g
EASY TAMALE CASSEROLE
Treat your family to this cheesy casserole that features chicken and pork - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 400° F. In a 13x9-inch glass baking dish (3-quart), place the tamales (husked) so the bottom is completely covered (you may have to cut some in half).
- In medium bowl, mix chicken and salsa; spoon over tamales. Sprinkle with cheese. Cover dish tightly with foil sprayed with cooking spray to avoid sticking.
- Bake 25 to 35 minutes or until bubbly and cheese is partially melted. Remove from oven; uncover. Drop sour cream by tablespoonfuls over casserole. Garnish with fresh cilantro and avocado slices or finely chopped red onion.
Nutrition Facts : Calories 530, Carbohydrate 30 g, Cholesterol 85 mg, Fat 4 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 2 g, TransFat 0 g
BEEF TACO NOODLE CASSEROLE
Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.
Provided by Pam Cooking Spray
Categories Trusted Brands: Recipes and Tips
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish.
- Heat large skillet over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink. Drain. Add vegetables, undrained tomatoes, enchilada sauce and water to skillet; stir. Bring to a boil. Pour mixture over noodles.
- Cover dish tightly with foil; bake 15 minutes. Stir; sprinkle with cheese and cover with foil. Bake 10 minutes more or until noodles are tender. Sprinkle with green onions. Serve with sour cream, if desired.
Nutrition Facts : Calories 489.7 calories, Carbohydrate 38 g, Cholesterol 101.5 mg, Fat 25.1 g, Fiber 5.9 g, Protein 26.8 g, SaturatedFat 11.9 g, Sodium 519.7 mg, Sugar 2 g
BEEF AND NOODLE CASSEROLE
When I was working on the local election board in the '50s, one of my co-workers gave me this beef noodle casserole recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups. , Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through.
Nutrition Facts : Calories 445 calories, Fat 20g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 747mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein.
NOODLE/TAMALE CASSEROLE
Make and share this Noodle/Tamale Casserole recipe from Food.com.
Provided by Bella Mia
Categories Meat
Time 1h30m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles, drain. Chop onion then saute with garlic and meat until brown. Add other ingredients and simmer for a 5 minutes. Put in a large casserole dish 13x9 and cover with ½ lb grated sharp cheese.
- Bake at 350 degrees for one hour.
Nutrition Facts : Calories 346.3, Fat 15.4, SaturatedFat 5.1, Cholesterol 70.9, Sodium 847.6, Carbohydrate 30.3, Fiber 4.4, Sugar 6, Protein 23
EASY TAMALE CASSEROLE
Make and share this Easy Tamale Casserole recipe from Food.com.
Provided by Boise Cook
Categories One Dish Meal
Time 55m
Yield 6 , 6 serving(s)
Number Of Ingredients 4
Steps:
- Partially thaw tamales. Slice in half lengthwise.
- Arrange half of the tamales with the cut side up in a 13x9" baking pan.
- spread one can creamed corn and chiles on top.
- layer on remaining tamale halves, cut side down.
- pread with remaining can of creamed corn.
- bake at 350 until bubbly, about 30-40 minutes.
- sprinkle with cheese and return to oven until melted.
Nutrition Facts : Calories 275.8, Fat 13.2, SaturatedFat 8.1, Cholesterol 39.5, Sodium 667, Carbohydrate 31.5, Fiber 2.4, Sugar 7, Protein 12.8
REAL TAMALE CASSEROLE
Not a casserole made with cornmeal, but real tamales. Very Good. Comes from Dallas Tortilla & Tamale factory. Yes they hand make every tamale and have for years.
Provided by Chef Jeff Garland
Categories Mexican
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Mix black beans, corn, chopped bell pepper, diced pickled jalapenos, chopped onions and sour cream together. Add cumin, salt, paprika and pepper. In a square lasagna baking dish, arrange your first layer of tamales. Over the top, pour half of the stewed tomatoes and spread to cover first layer. Next, spread a layer of your sour cream mixture and then grated cheese. Arrange a second layer of tamales and repeat. Cover with aluminum foil and place in preheated oven to 350 degrees.
- Bake for 45 minutes at 350 degrees covered. Uncover and bake for an additional 10-15 minutes uncovered.
Nutrition Facts : Calories 182.8, Fat 12.1, SaturatedFat 7.2, Cholesterol 36.3, Sodium 307.9, Carbohydrate 12.3, Fiber 2.6, Sugar 4.7, Protein 7.9
QUICK TAMALE CASSEROLE
Make and share this Quick Tamale Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Tex Mex
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Remove tamales from can, reserving liquid.
- Remove husks from tamales.
- Cut tamales in half crosswise; place in a lightly greased 8-inch square baking dish.
- Spoon reserved liquid over tamales.
- Spread chili over tamales, and sprinkle with cheese.
- Top with crushed corn chips.
- Bake at 350 degrees for 30 minutes or until thoroughly heated.
OKLAHOMA TAMALE CASSEROLE
I made this for New Year's Eve Dinner 2003 and my family gobbled it up! It combines chicken, beef tamales, and tomatoes! Yummy!
Provided by Jilly~Bean
Categories Meat and Poultry Recipes Pork
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- In a skillet over medium heat, fry the bacon until evenly brown and crisp. Drain, crumble, and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 4 quart casserole dish.
- In a large bowl, mix the tamales, chicken, corn, tomatoes, raisins, and olives. Season with chili powder and salt. Transfer to the prepared casserole dish. Dot with butter. In a separate bowl, mix the chicken broth and Worcestershire sauce. Pour over the casserole.
- Bake 45 minutes in the preheated oven. Top with Cheddar cheese, and continue baking 15 minutes, or until cheese is melted and lightly browned.
Nutrition Facts : Calories 615.4 calories, Carbohydrate 42.9 g, Cholesterol 122.2 mg, Fat 35.3 g, Fiber 5.1 g, Protein 35 g, SaturatedFat 16.6 g, Sodium 1324.6 mg, Sugar 15.2 g
HOT TAMALE CASSEROLE
If you like Mexican food you'll love this recipe! It's a little extra work but well worth it. Make it as hot or as mild as you like.
Provided by Bergy
Categories Vegetable
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 24
Steps:
- Heat oil in a large skillet.
- Add onion and green pepper; saute until tender.
- Add beef and cook until crumbly.
- Add tomatoes (if the tomatoes are very juicy take off some juice, keep it you can add it if needed), tomato paste, corn, olives, cumin, salt, all spice, chili powder, pepper sauce and cornmeal.
- Simmer stirring frequently for 30 minutes.
- Preheat oven to 450°F.
- Spoon mixture into a 2 1/2 qt casserole.
- MAKE TAMALE TOPPING----------------.
- In a large bowl mix, flour cornmeal, sugar and baking powder.
- Add melted butter, milk, and egg.
- Stir only until dry ingredients are just moistened.
- Quickly stir in the jalapeno pepper and cheese.
- BACK TO THE CASSEROLE-----------.
- Spoon the topping in large spoonfuls around the edge of the casserole.
- Bake in 450°F uncovered for 25-30 minutes or until cornmeal topping is cooked through and lightly browned.
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