Nopalito Pie Cactus Pie Recipes

NOPALITOS CON PAPAS

Nopalitos Con Papas image

An authentic Mexican dish; tender cactus with potatoes. Cactus tastes like cooked green beans.

Provided by Arianna

Categories Side Dish Vegetables

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons vegetable oil
3 potatoes, peeled and cut into strips
1 (16 ounce) jar sliced nopalitos, drained and rinsed
1 onion, diced
1 small tomato, diced
1 minced jalapeno pepper
salt to taste

Steps:

Heat the vegetable oil in a large skillet over medium heat. Add the potatoes, cover, and cook, stirring occasionally until they begin to soften, about 10 minutes. Stir in the nopalitos, onion, tomato, and jalapeno. Season to taste with salt, and continue cooking and stirring until the onion has softened and turned translucent, and the potatoes are tender, about 10 minutes more.

Nutrition Facts : Calories 220.1 calories, Carbohydrate 36 g, Fat 7.2 g, Fiber 7.1 g, Protein 5.4 g, SaturatedFat 1.1 g, Sodium 76.3 mg, Sugar 3.5 g

GUACAMOLE WITH NOPALES (MEXICAN CACTUS)

Guacamole with Nopales (Mexican Cactus) image

Guacamole is served in many variations in Mexico - here it is combined with nopales, Mexican cactus paddles. [Recipe originally submitted to Allrecipes.com.mx]

Provided by agonzalez

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup diced nopales (Mexican cactus)
1 large ripe avocado, halved and pitted
½ lime, juiced
1 tablespoon olive oil
salt to taste
1 plum tomato, seeded and chopped
1 fresh jalapeno pepper - seeded, deveined, and minced, or to taste
4 sprigs fresh cilantro, chopped

Steps:

Heat a small nonstick skillet over medium heat. Add nopales and cook, stirring occasionally, until soft, about 10 minutes. Let cool.
Mash avocado in a bowl with lime juice, olive oil, and salt. Stir in tomato, jalapeno, cilantro, and cooked nopales.

Nutrition Facts : Calories 152.7 calories, Carbohydrate 8.3 g, Fat 13.9 g, Fiber 5.7 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 49.2 mg, Sugar 1.2 g

NOPALITO PIE (CACTUS PIE)

Nopalito Pie (Cactus Pie) image

An unusual dessert from Margarita C. Hinojosa of Benavides, Texas, famous in the Rio Grande Valley for her Nopalito Pie as published in the Texas Highways magazine. Her creation is reminiscent of the taste of apple pie, especially if served warm and topped with a gorgeous vanilla ice cream (whipped cream works well, too).

Provided by Molly53

Categories Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 fresh cactus pieces, paddles with thorns and eyes removed and tough edges sliced off,diced
1 pastry for double-crust pie, 9 inch (either your favorite recipe OR frozen premade pie crusts)
1 cup sugar
3 tablespoons flour
3/4 teaspoon cinnamon
1 tablespoon butter or 1 tablespoon margarine
1 slice Fruit of prickly pear cactus (optional)

Steps:

Preheat oven to 350F.
Parboil cactus for 3 minutes in enough boiling, lightly salted water to cover in a covered saucepan.
Drain and rinse under running water.
Roll half of pastry to 1/8-inch thickness on a lightly floured surface.
Place in a 9-inch pie plate; trim off excess pastry along edges and set to the side.
Combine cactus dice (nopalitos) and next three ingredients; mix well by hand.
Spoon filling evenly into pastry shell, and dot with butter.
Roll remaining pastry to 1/8-inch thickness; cut into 1/2-inch strips and arrange into lattice; fold edges under and flute into a pretty edge.
Bake for 50-60 minutes.
Garnish with slice of prickly pear fruit, if desired.

Nutrition Facts : Calories 357.9, Fat 17.1, SaturatedFat 4.8, Cholesterol 3.8, Sodium 254.2, Carbohydrate 48.8, Fiber 1, Sugar 25.1, Protein 3.2

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