Normas Chicken Rice Patties Recipes

RICE PATTIES

Steps:

• Mix rice, onion, Cheddar cheese, egg, garlic, salt, red pepper flakes, black pepper, parsley, and onion powder by hand in a bowl.
• Cover bowl with plastic wrap and refrigerate at least 30 minutes.
• From rice mixture into 4 small patties.
• Heat vegetable oil in a large skillet over medium-high heat. Fry patties in hot oil until lightly browned, about 5 minutes per side.

BEST CHICKEN PATTIES

Steps:

• Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
• Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
• Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.

CHICKEN PATTIES

Steps:

• In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper. Shape into six patties. Heat oil in a large skillet; fry patties over medium heat for 2-3 minutes on each side or until golden brown and heated through.

NORMA'S CHICKEN & RICE PATTIES

Steps:

• 1. Add chicken broth to pan along with butter and bring to a boil.
• 2. Remove from stove and add rice and put on a lid. Let sit until broth has fully cooked the rice.
• 3. Mean while place chopped vegetables in a saute pan with 2 tablespoons of butter. Cooked until all is tender.
• 4. Remove from stove and add to rice mixture along with soy sauce.
• 5. Add canned chicken and vegetables & stir until all is mixed well.
• 6. Add eggs and mix well. Salt & pepper to own taste.
• 7. Add enough flour to hold ingredients together.
• 8. Make into thick patties and place in hot skillet with olive oil and brown each side.
• 9. Remove from pan and place on paper towels to drain off any grease.
• 10. Remove from paper towels and place on platter and serve with your favorite salad.
• 11. NOTE: You can have your guest or family use more soy sauce or parmesan cheese of their own choice. Enjoy!

CHICKEN PATTIES

Steps:

• Combine all the ingredients together. Stir to mix well.
• To shape the ground chicken mixture into patties, wet both hands with water. Scoop up the chicken mixture, shape into a ball and flatten with your hands. Set aside.
• Heat up a skillet on medium-low heat. Add the cooking oil. Transfer the chicken patties onto the skillet, pan fry for about 1-2 minutes on each side. Turn over and pan fry the other side for another 1-2 minutes. If the center is not cooked through, keep turning back and forth and continue to cook.
• Combine all the ingredients of the Teriyaki Sauce in a sauce pan. On low heat, simmer and reduce it to a thicker consistency, about 10 minutes. Serve the chicken patties with teriyaki sauce, optional.