Normas Quick Rolls Recipes

NORMA'S QUICK ROLLS

Norma's Quick Rolls image

These rolls are my very favorite in the world...I can remember my friend' s mother, Norma making these rolls, and coming in from outside. The smell of them cooking leaves you begging for just a taste :) They have been used in my family for 47 years :) These are especially delicious with beans!--------------- NOTE: 1 (1/4 oz.) package dry active yeast = 2 1/4 teaspoons = 1 (.06 oz) cake compressed fresh yeast.

Provided by Lindas Busy Kitchen

Categories Yeast Breads

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

1 3/4 cups warm milk
1/2 teaspoon salt
1 tablespoon sugar
2 tablespoons oil
2 compressed yeast cakes
4 cups flour

Steps:

Mix all and knead on a floured surface for about 10 minutes.
Let rise 20 minutes and knead again.
Make into rolls, using a floured glass to cut out, and place on a lg. greased pizza pan.
Let rise 20 minutes or until double in size.
Bake at 375, for 20 minutes.

Nutrition Facts : Calories 100.8, Fat 2, SaturatedFat 0.6, Cholesterol 2.5, Sodium 58, Carbohydrate 17.5, Fiber 0.7, Sugar 0.6, Protein 2.9

QUICK ROLLS

Quick Rolls image

I have tried many roll recipes and never been completely satisfied but this one finally fits the bill! It is easy, no complicated ingredients, and the rolls rise up to make very fluffy bread. Thanks go to my aunt Joyce in Nova Scotia for this one.

Provided by Sackville

Categories Yeast Breads

Time 2h15m

Yield 24 rolls

Number Of Ingredients 8

Ingredients

6 cups flour
1/2 ounce fast rising yeast
1/2 cup sugar
1/2 teaspoon salt
1/2 cup oil
2 eggs
2 cups warm water
1 egg, beaten (for brushing)

Steps:

Proof the yeast with a bit of the warm water and sugar in a small bowl.
Meanwhile, mix the flour, remaining sugar and salt together in a large bowl.
When the yeast is foaming and bubbling after a few minutes, mix it into the dough along with the two eggs, warm water and oil.
Knead the dough (it will be sticky) until smooth and elastic.
In a KitchenAid mixer this only takes a couple minutes on speed 3.
Let rise in a warm place for 1 1/2 to 2 hours.
Punch down and then shape into rolls and let rise again.
I like to make cloverleaf rolls with this recipe, which involves placing three balls of dough, no bigger than a ping pong ball, in a greased muffin cup.
Once the balls have risen again, brush with the beaten egg for a nice brown finish and bake in a hot oven.
The time will depend on the size, but mine take about 15 minutes at 200 C.

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