Peanut Butter Banana Ice Cream Recipe By Tasty

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CHOCOLATE PEANUT BUTTER BANANA "ICE CREAM" RECIPE BY TASTY



Chocolate Peanut Butter Banana

Here's what you need: bananas, creamy peanut butter, cocoa powder, milk

Provided by Alix Traeger

Categories     Desserts

Yield 4 servings

Number Of Ingredients 4

3 bananas, cut into coins and frozen
2 tablespoons creamy peanut butter
1 tablespoon cocoa powder
¼ cup milk, of choice

Steps:

  • Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
  • Place all ingredients into a food processor or blender and blend until smooth.
  • Pour contents into a loaf or small pan.
  • Freeze one hour or until solid.
  • Enjoy!

Nutrition Facts : Calories 173 calories, Carbohydrate 31 grams, Fat 5 grams, Fiber 3 grams, Protein 4 grams, Sugar 15 grams

PEANUT BUTTER BANANA ICE CREAM RECIPE BY TASTY



Peanut Butter Banana Ice Cream Recipe by Tasty image

Here's what you need: bananas, peanut butter, vanilla

Provided by Merle O'Neal

Categories     Desserts

Yield 3 servings

Number Of Ingredients 3

3 bananas
¾ cup peanut butter
1 tablespoon vanilla

Steps:

  • Slice up your bananas into 1-inch (2 cm) slices.
  • Spread on parchment paper on a baking sheet and freeze slices for 2 hours.
  • Blend frozen slices in a powerful blender until it reaches a smooth consistency.
  • Mix in remaining ingredients.
  • Transfer to a small bowl or container and freeze for one hour, or until ready to serve.
  • Scoop out ice cream.
  • Enjoy!

Nutrition Facts : Calories 558 calories, Carbohydrate 53 grams, Fat 35 grams, Fiber 8 grams, Protein 17 grams, Sugar 23 grams

PEANUT BUTTER AND BANANA WHIPPED CREAM



Peanut Butter and Banana Whipped Cream image

Peanut butter and banana whipped cream? You bet! We couldn't resist whipping the fun flavors together into one light, fluffy and positively delicious topper for all your favorite treats. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 cups.

Number Of Ingredients 4

1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1 to 2 tablespoons creamy peanut butter
1/2 teaspoon banana extract

Steps:

  • In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, peanut butter and extract; beat until soft peaks form. Store in the refrigerator.

Nutrition Facts : Calories 63 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 8mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

PEANUT BUTTER BANANA ICE CREAM



Peanut Butter Banana Ice Cream image

Delicious, and sort of healthy if you squint your eyes. Even though it uses fat-free half-and-half, the ice cream still comes out rich because of the peanut butter.

Provided by 457robin003

Categories     Frozen Desserts

Time 10m

Yield 15 serving(s)

Number Of Ingredients 6

15 ounces sugar-free peanut butter
3 bananas, mashed
4 cups fat-free half-and-half
2/3 cup molasses
1 tablespoon vanilla extract
1 tablespoon coconut extract (optional)

Steps:

  • Blend all ingredients together, freeze according to your ice cream maker's instructions.

Nutrition Facts : Calories 105.3, Fat 1, SaturatedFat 0.6, Cholesterol 3.2, Sodium 99.4, Carbohydrate 22.6, Fiber 0.6, Sugar 14.6, Protein 1.9

BANANA AND PEANUT BUTTER 4-INGREDIENT 'ICE CREAM'



Banana and Peanut Butter 4-Ingredient 'Ice Cream' image

I make this for my family all the time! This is a great recipe for vegan/vegetarian diets, just replace the peanut butter with organic peanut butter or another nut butter. Substitute water for milk if desired. The more milk you add, the thinner and soupier your ice cream will be. Serve with sliced fresh fruit or handmade whipped cream.

Provided by roxyanndra

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h10m

Yield 2

Number Of Ingredients 5

2 slightly overripe bananas, cut into chunks
1 teaspoon confectioners' sugar
½ teaspoon milk
2 drops vanilla extract
1 teaspoon peanut butter, or more to taste

Steps:

  • Arrange banana chunks on a plate; freeze until solid, about 2 hours.
  • Blend frozen bananas, confectioners' sugar, milk, and vanilla extract together in a blender until smooth and creamy; add peanut butter and blend until smooth.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 28.8 g, Fat 1.8 g, Fiber 3.2 g, Protein 2 g, SaturatedFat 0.4 g, Sodium 13.7 mg, Sugar 16 g

BANANA & PEANUT BUTTER ICE CREAM (OR PUDDING!) (VEGAN)



Banana & Peanut Butter Ice Cream (Or Pudding!) (Vegan) image

This rich banana & peanut butter ice cream is also great as a pudding. Just eat it once it's cool instead of popping it into an ice cream machine. The touch of coconut flavoring really brightens up the flavors.

Provided by FoodieKnitter

Categories     Frozen Desserts

Time 2h15m

Yield 2 Quarts, 12-16 serving(s)

Number Of Ingredients 7

4 cups rice milk or 4 cups soymilk
1/2 cup white sugar (Substituting brown or vegan sugar is fine)
1/3 cup cornstarch
1/4 cup peanut butter (creamy works best)
1 tablespoon vanilla extract
1/4 teaspoon coconut flavoring
3 bananas (very ripe & either chopped or pureed & well chilled)

Steps:

  • Bring 3 cups soy or rice milk and the sugar to a simmer over low heat in medium saucepan, stirring frequently.
  • While heating this mixture, mix the remaining milk with the cornstarch until all the lumps are dissolved.
  • Once mixture on stove comes to a simmer, add in peanut butter. Stir until dissolved. Then add cornstarch mixture.
  • Continue heating mixture over medium heat, stirring constantly, until it thickens.
  • Remove from heat. Stir in the vanilla and coconut flavorings.
  • Transfer to 8 X 8 pan and cool completely.
  • If eating as pudding, stir in bananas and enjoy.
  • For ice cream, pour into ice cream machine and freeze according to manufacturer's instructions.
  • Once ice cream is firming up, pour in bananas and continue freezing. For harder ice cream, freeze in the freezer before eating.

Nutrition Facts : Calories 146.8, Fat 3.5, SaturatedFat 0.6, Sodium 54, Carbohydrate 27.8, Fiber 1.1, Sugar 12.6, Protein 1.8

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