North African Carrot Salad Recipes

NORTH AFRICAN CARROT SALAD

North African Carrot Salad image

Almost anything with feta is good in my book. When I saw this recipe on SmittenKitchen.com I just had to share. Who doesn't need another version of carrot salad? If you don't have harissa at your local market, just make your own: Recipe #10251.

Provided by strawberrybird

Categories Vegetable

Time 1h15m

Yield 2-4 serving(s)

Number Of Ingredients 13

Ingredients

3/4 lb carrot, peeled, trimmed, and grated
4 tablespoons olive oil
1 garlic clove, crushed
1/4 teaspoon ground caraway
1/2 teaspoon ground cumin
1/2 teaspoon paprika
3/4 teaspoon harissa
1/2 teaspoon sugar
3 tablespoons lemon juice
2 tablespoons parsley, chopped
2 tablespoons mint, chopped
1 cup feta, crumbled
1/4 cup toasted pine nuts (optional)

Steps:

In a small skillet, heat the oil over medium heat. Saute the garlic, caraway, cumin, paprika, harissa, and sugar until fragrant, about 2 minutes.
Remove from heat. Add lemon juice and stir. Pour over the carrots, add the herbs, and mix. Add more harissa if needed.
Let sit for 1 hour, then add the feta and pine nuts if using. Serve.

Nutrition Facts : Calories 526.9, Fat 43.7, SaturatedFat 15, Cholesterol 66.8, Sodium 960.7, Carbohydrate 24.3, Fiber 5.8, Sugar 12.5, Protein 12.9

MOROCCAN CARROT SALAD

Moroccan Carrot Salad image

Make and share this Moroccan Carrot Salad recipe from Food.com.

Provided by Sydney Mike

Categories Vegetable

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb carrot
1/2 cup parsley, chopped
2 garlic cloves, crushed
1/4 cup lemon juice
1/4 cup vegetable oil
1/2 teaspoon cumin
1 teaspoon paprika
1 dash red pepper flakes

Steps:

Cook carrots whole until they are al dente, still crisp.
Slice carrots, then combine them with remaining ingredients.
Serve at room temperature.

Nutrition Facts : Calories 343.2, Fat 24.6, SaturatedFat 3.5, Sodium 121.7, Carbohydrate 36.6, Fiber 14, Sugar 11.3, Protein 6.1

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