NORTH AFRICAN SPICE BLEND
I found the original recipe for this at a spice retailer's website, but I changed it a bit to suit my own taste. YUM! This is good for soups, stews, or combined with olive oil and lemons to coat a chicken (under the skin) before roasting.
Provided by Susiecat too
Categories African
Time 5m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- mix all spices together.
- store in an airtight container, use within 1 year.
NORTH AFRICAN SPICES SEASONING BLEND
This blend of heat, warm spices and colorful tumeric gets its inspiration from the marketplace of north Africa. Use as a rub on meats for the grill, in marinades and stews.
Provided by Chef mariajane
Categories Low Cholesterol
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Mix all ingredients until well blended.
Nutrition Facts : Calories 264.3, Fat 4.8, SaturatedFat 0.6, Sodium 7008.5, Carbohydrate 57.7, Fiber 11.5, Sugar 30.8, Protein 7.2
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