North Jersey Vodka Sauce Recipes
BEST VODKA SAUCE
Friends will think they are in a five-star restaurant and that you slaved for hours. That'll be our secret.
Provided by J. Lynn
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat a large saucepan over high heat until the surface is very hot; add minced garlic and sear until brown, 1 to 2 minutes. Pour vodka into the saucepan, taking care to avoid any flames that ignite from the alcohol meeting the hot surface of the pan. Quickly pour cream into pan to douse the flames and stir; add tomato sauce, crushed tomatoes, Parmesan cheese, basil, and parsley.
- Bring the mixture to a boil, remove from heat, and rest sauce long enough to let herbs flavor the sauce, 5 to 10 minutes.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 6 g, Cholesterol 43 mg, Fat 11.9 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 7.3 g, Sodium 343.6 mg, Sugar 2 g
VODKA SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 2 chopped shallots in a skillet with 2 tablespoons butter over medium heat, about 3 minutes. Add 3/4 cup heavy cream, 2 cups Perfect Marinara Sauce (see Cook's Note) and a pinch of red pepper flakes; heat through. Stir in 1/4 cup grated parmesan and 1 to 2 tablespoons vodka; season with salt. Toss with penne.
EASY VODKA SAUCE
This great vodka sauce is simple to make. Tastes delicious over any pasta! I especially love it with lobster ravioli.
Provided by MARRIED
Categories Creamy Pasta Sauce
Time 1h20m
Yield 10
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Add onion and saute until slightly brown and soft, 5 to 7 minutes.
- Pour in vodka and let cook for 10 minutes. Mix in crushed tomatoes and cook for 30 minutes. Pour in heavy cream and cook for another 30 minutes.
Nutrition Facts : Calories 355 calories, Carbohydrate 13.9 g, Cholesterol 89.6 mg, Fat 27.3 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 16.9 g, Sodium 291 mg, Sugar 0.6 g
PASTA WITH FIRE-ROASTED VODKA SAUCE
The recipe below puts canned tomatoes to good use-the fire-roasted variety in particular. If you haven't tried them, you must as they lend a welcome smoky flavor for this time of year. And because the recipe is meatless, it's perfect for those observing Ash Wednesday, the official start of Lent. A splash of vodka and heavy cream finish off the hearty sauce, making it great for cold March days, and parents thinking beyond Chef Boyardee. Recipe Source: Relish Mag
Provided by Ceezie
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large nonstick skillet, heat oil over medium-high heat. Add onion and carrot; cook, stirring occasionally, 4 minutes or until onion is softened. Add vodka and remaining ingredients except cream and pasta; bring to a boil. Reduce heat and simmer, stirring occasionally, 15 minutes. Add cream. Serve over pasta.
Nutrition Facts : Calories 280.8, Fat 7, SaturatedFat 2.8, Cholesterol 13.6, Sodium 36.1, Carbohydrate 44.6, Fiber 7.6, Sugar 2.8, Protein 4.4
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