Smores Delight Recipes

15 CREATIVE S'MORES RECIPES

15 Creative S'mores Recipes image

Provided by Chris Cockren

Time 35m

Yield A S'mores Feast!

Number Of Ingredients 31

Ingredients

Graham Crackers
Marshmallows
Dark or Milk Chocolate Bars
Chocolate Chip Cookies
Waffle Cookies
Oreos
Rice Krispie Treats
Nutella
Cookie Butter or Speculoos
Candied Bacon (recipe below)
Roasted Berries (recipe below)
Caramel Sauce
Sea Salt
Bananas, sliced
Cinnamon
Chili Powder
Chocolate Covered Potato Chips and Pretzels (recipe below)
Milky Ways, cut into bite-sized pieces
Snickers, cut into bite-sized pieces
Kit Kats, cut into bite-sized pieces
Reese Peanut Butter Cups
Bacon
Brown Sugar
1 cup strawberries, quartered
1/2 cup raspberries
1/2 cup blueberries
3 tablespoons sugar
1teaspoon vanilla extract
Potato Chips
Mini Pretzels
Dark Chocolate

Steps:

I don't think anyone needs a lesson in how to build a s'mores, but here's the idea...
Using a stick, long grilling fork, or wood skewer, stick on a marshmallow and roast over an open flame for 30-60 seconds, or until toasted.
Place roasted marshmallow between 2 graham crackers (or cookies, etc) lined with chocolate (or other toppings) Devour immediately.

S'MORES

S'mores image

Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this camping favorite is great for the holidays, too. Not recommended for the stove top.

Provided by CASEY52

Categories Desserts Chocolate Dessert Recipes

Time 3m

Yield 1

Number Of Ingredients 3

Ingredients

1 large marshmallow
1 graham cracker
1 (1.5 ounce) bar chocolate candy bar

Steps:

Heat the marshmallow over an open flame until it begins to brown and melt.
Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 37.8 g, Cholesterol 10.2 mg, Fat 14 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 8.3 g, Sodium 73.7 mg, Sugar 30.8 g

FROZEN S'MORES RECIPE BY TASTY

Frozen S'mores Recipe by Tasty image

Here's what you need: good-quality chocolate chips, International Delight Cocoa PEBBLES™ Coffee Creamer., graham crackers, vanilla ice cream, cocoa powder

Provided by International Delight

Categories Desserts

Yield 10 servings

Number Of Ingredients 5

Ingredients

1 cup good-quality chocolate chips
½ cup International Delight Cocoa PEBBLES™ Coffee Creamer.
10 graham crackers
1 vanilla ice cream, cynlindrical container
3 tablespoons cocoa powder

Steps:

Make the ganache: Add the chocolate chips to a medium heatproof bowl.
In a small saucepan, bring the International Delight Cocoa PEBBLES™ Coffee Creamer to a simmer over medium heat. Pour over the chocolate chips and stir until the chocolate is melted and the ganache is smooth. Chill in the refrigerator for 15-20 minutes, until the ganache is no longer warm but still spreadable.
Assemble the s'mores: Line a baking sheet with parchment paper.
Break the graham crackers in half crosswise and set 10 of the graham cracker squares on the prepared baking sheet. Set the remaining 10 squares aside.
Use scissors to remove the cardboard packaging from the ice cream and set the ice cream cylinder on a cutting board. Cut the ice cream crosswise into 1-inch thick planks, then set the planks flat and cut into 10 2x2½-inch squares. Immediately place the ice cream squares directly on top of the graham crackers on the baking sheet, then transfer to the freezer for at least 30 minutes, up to 60 minutes, until the ice cream is frozen solid again and stuck to the graham crackers.
Transfer the ganache to a piping bag fitted with a medium round tip.
Carefully pipe about 2 tablespoons of ganache onto each ice cream square, leaving about ¼ inch of space around the edges. Place the remaining 10 graham crackers squares on top of the ganache and press down gently until the ganache starts to drip over the edges of the ice cream. Return to the freezer to firm for at least 30 minutes, up to 60 minutes.
Just before serving, use a small piece of paper to cover half of a graham cracker square diagonally. Use a small strainer to sift cocoa powder lightly onto the exposed half of the frozen s'more. Repeat with the remaining s'mores.
Serve immediately.
Enjoy!

Nutrition Facts : Calories 195 calories, Carbohydrate 22 grams, Fat 11 grams, Fiber 2 grams, Protein 3 grams, Sugar 16 grams

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