North Pole Cherry Pie Recipes
NORTH POLE CHERRY PIE
A frozen dessert combining the sweetness of cherries with the saltiness of pretzels. In Step 3, I freeze overnight. Cooking time is really chilling time.
Provided by echo echo
Categories Frozen Desserts
Time 2h40m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine pretzel crumbs with butter, mix well, and pat into bottom and sides of a 9" pie plate.
- Chill about 1 hour.
- Soften ice cream slightly, spoon into shell and freeze until firm (at least 1 hour).
- About 20 minutes before serving, combine cherry filling and almond extract, spread over pie and return to the freezer 15 minutes.
- Remove pie; let sit at room temp about 5 minutes until just soft enough to cut into wedges.
- Alternative: Refrigerate cherry pie filling while pie freezes; mix w/ almond extract and spread on pie 5 minutes before serving.
Nutrition Facts : Calories 332.4, Fat 19.4, SaturatedFat 12.2, Cholesterol 61.9, Sodium 152.3, Carbohydrate 37.8, Fiber 0.9, Sugar 15.2, Protein 2.9
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- Prepare pie crust by mixing the flour and salt. Cut shortening into the flour (will resemble cornmeal); add cold water 1 tablespoon at a time. Mix dough and repeat until the dough is moist. Split the dough into 2 equal halves.
- With lightly floured hands, shape the dough into a ball. On a lightly floured board roll dough out to about 1/8 inch thickness. With a sharp knife, cut dough 1 1/2 inch larger than the upside-down 8 to 9 inch pie pan. Gently roll the dough around the rolling pin and transfer onto the pie pan. Unroll, easing the dough into the bottom of the pie pan.
- Roll the second crust as you did the first. This time, cut the dough into 1/2 inch wide strips. Pour Cherry filling into the pie pan. Once the filling has been poured into the pie pan, you will weave the strips onto the top of the pie to create a lattice effect.
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