Roasted Cauliflower Popcorn With Chile Lime Seasoning Recipes

SEASONED ROASTED CAULIFLOWER

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
• Place cauliflower florets in a large bowl. Drizzle oil over top and add paprika, garlic powder, onion powder, chili powder, and cumin; toss together with a spoon or your hands. Spread in an even layer on the prepared baking sheet.
• Roast in the preheated oven until the edges are browned and crisp, about 30 minutes, stirring once or twice during the cooking time. Season with salt and pepper.

CAULIFLOWER POPCORN

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Whisk olive oil and garlic salt together in a large bowl; add cauliflower and toss to coat completely. Spread cauliflower out onto a baking sheet.
• Bake in the preheated oven until golden and tender, 15 to 18 minutes.

ROASTED CAULIFLOWER WITH CHILE, CILANTRO & LIME

Steps:

• Preheat oven to 325°F.
• Separate the cauliflower and cut into florets. Put them in a bowl with the garlic, chile powder, crushed chile, cumin, salt and olive oil and toss gently to mix together and coat well.
• Spread the seasoned cauliflower in a shallow roasting pan. For ease, line the pan with foil or parchment paper.
• Roast 1 to 1-1/2 hours or until tender, stirring occasionally. When done, remove from oven.
• Dress with lime juice. Sprinkle over with chopped cilantro leaves.

CAULIFLOWER POPCORN - ROASTED CAULIFLOWER

Steps:

• Preheat oven to 425 degrees.
• Trim the head of cauliflower, discarding the core and thick stems; cut florets into pieces about the size of ping-pong balls.
• In a large bowl, combine the olive oil and salt, whisk, then add the cauliflower pieces and toss thoroughly.
• Line a baking sheet with parchment for easy cleanup (you can skip that, if you don't have any) then spread the cauliflower pieces on the sheet and roast for 1 hour, turning 3 or 4 times, until most of each piece has turned golden brown.
• (The browner the cauliflower pieces turn, the more caramelization occurs and the sweeter they'll taste).
• Serve immediately and enjoy!
• Where I got it: I originally heard about this recipe at Gail's Recipe Swap, where Josh posted it and many folks tried and loved it.

CAULIFLOWER POPCORN

Steps:

• Heat the oven to 450 degrees. On a sheet pan, toss the cauliflower with ⅓ cup olive oil, 1 tablespoon nutritional yeast and the red-pepper flakes. Season generously with salt and pepper, then toss well to evenly distribute. Spread in an even layer and roast for 20 minutes, until the cauliflower is crisp-tender and starting to brown at the edges.
• Meanwhile, in a small bowl, stir together the panko, remaining 3 tablespoons nutritional yeast and remaining tablespoon olive oil. Season with salt and pepper, and stir with a fork until evenly combined.
• When the 20 minutes are up, stir the cauliflower, spread it into an even layer and sprinkle with the panko mixture. Roast until the panko is toasted, 10 to 12 minutes.