Norwegian Birds Recipes

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CRISPY NORWEGIAN BOWS



Crispy Norwegian Bows image

I've been fixing these cookies for so long, I don't recall where the recipe came from. They're a "must" at our house.-Janie Norwood, Albany, Georgia

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 4 dozen.

Number Of Ingredients 7

3 large egg yolks, room temperature
3 tablespoons sugar
3 tablespoons heavy whipping cream
1/2 teaspoon ground cardamom
1 to 1-1/4 cups all-purpose flour
Oil for deep-fat frying
Confectioners' sugar

Steps:

  • Beat egg yolks and granulated sugar until pale yellow. Add cream and cardamom; mix well. Gradually add flour until dough is firm enough to roll., On a lightly floured surface, roll into a 15-in. square. Using a pastry wheel or knife, cut into 15x1-1/2-in. strips; cut diagonally at 2-1/2-in. intervals. In the center of each diamond, make a 1-in. slit; pull one end through slit., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry bows, a few at a time, until golden brown on both sides, 20-40 seconds. Drain on paper towels. Dust with confectioners' sugar.

Nutrition Facts : Calories 24 calories, Fat 1g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 1mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

22+ AUTHENTIC NORWEGIAN RECIPES



22+ Authentic Norwegian Recipes image

Provided by Jamie

Categories     Recipes

Number Of Ingredients 23

Cool Cucumber Salad
Hot Smoked Salmon Pasta Salad
Potetsalat (Norwegian Spring Potato Salad)
Norwegian Fish Soup
Fårikål (Norwegian Lamb u0026 Cabbage Stew)
Norwegian Lapskaus (Beef And Vegetable Stew)
Klippfisk
Surkal
Norwegian Flatbread
Lefse ( Norwegian Potato Flatbread)
Norwegian Oatmeal Molasses Bread
Norwegian Waffles (Heart-Shaped Waffles)
Sveler (Norwegian Pancakes)
Norwegian Meatballs
Traditional Lutefisk
Baked Lemon Salmon With Creamy Dill Sauce
Poached Codfish Steaks With Egg Sauce
Ribbe (Roasted Pork Belly)
Norwegian School Bread
Norwegian Almond Cake
Risgrot (Norwegian Porridge)
Rommegrot (Norwegian Cream Pudding)
Kringla (Norwegian Pretzels)

Steps:

  • Choose your preferred recipe for Norwegian.
  • Prepare needed ingredients.
  • Cook for 30 minutes or less.

Nutrition Facts :

NORWEGIAN BIRDS



Norwegian Birds image

Make and share this Norwegian Birds recipe from Food.com.

Provided by ElaineAnn

Categories     Steak

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb chip steak
2 carrots, thinly sliced
1/4 teaspoon allspice
2 bay leaves
1 onion, sliced very thin
flour, salt and pepper for dusting

Steps:

  • Place thin slice of onion and 2 to 3 slices of carrots on each slice of meat.
  • Dust with salt, pepper and flour mixture.
  • Roll and fasten with toothpicks or thread.
  • Brown on all sides in melted butter. When all pieces are brown, cover with water.
  • Add a few bay leaves and 1/4 teaspoon allspice.
  • Simmer 15 minutes.
  • Make a paste of flour and water; pour over meat and simmer about 45 minutes more for flavorful gravy.
  • Watch carefully after 30 minutes to be sure gravy doesn't cook away.

Nutrition Facts : Calories 389.6, Fat 28.4, SaturatedFat 11.1, Cholesterol 77.1, Sodium 99.1, Carbohydrate 5.8, Fiber 1.3, Sugar 2.6, Protein 26.4

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