CRISPY NORWEGIAN BOWS
I've been fixing these cookies for so long, I don't recall where the recipe came from. They're a "must" at our house.-Janie Norwood, Albany, Georgia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- Beat egg yolks and granulated sugar until pale yellow. Add cream and cardamom; mix well. Gradually add flour until dough is firm enough to roll., On a lightly floured surface, roll into a 15-in. square. Using a pastry wheel or knife, cut into 15x1-1/2-in. strips; cut diagonally at 2-1/2-in. intervals. In the center of each diamond, make a 1-in. slit; pull one end through slit., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry bows, a few at a time, until golden brown on both sides, 20-40 seconds. Drain on paper towels. Dust with confectioners' sugar.
Nutrition Facts : Calories 24 calories, Fat 1g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 1mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
22+ AUTHENTIC NORWEGIAN RECIPES
Steps:
- Choose your preferred recipe for Norwegian.
- Prepare needed ingredients.
- Cook for 30 minutes or less.
Nutrition Facts :
NORWEGIAN BIRDS
Make and share this Norwegian Birds recipe from Food.com.
Provided by ElaineAnn
Categories Steak
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place thin slice of onion and 2 to 3 slices of carrots on each slice of meat.
- Dust with salt, pepper and flour mixture.
- Roll and fasten with toothpicks or thread.
- Brown on all sides in melted butter. When all pieces are brown, cover with water.
- Add a few bay leaves and 1/4 teaspoon allspice.
- Simmer 15 minutes.
- Make a paste of flour and water; pour over meat and simmer about 45 minutes more for flavorful gravy.
- Watch carefully after 30 minutes to be sure gravy doesn't cook away.
Nutrition Facts : Calories 389.6, Fat 28.4, SaturatedFat 11.1, Cholesterol 77.1, Sodium 99.1, Carbohydrate 5.8, Fiber 1.3, Sugar 2.6, Protein 26.4
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- Norwegian Waffles. What are Norwegian waffles? And how are they different from traditional American waffles? They are shaped like a heart. How sweet!
- Norwegian Fish Soup. This creamy soup brings together so many delicious flavors. From fresh lemon juice and herbs to the fish itself, there isn’t a gray day this soup won’t chase away.
- Norwegian Meatballs. These savory meatballs are served smothered in an irresistible gravy. This dish is a Christmas tradition, but there isn’t a thing stopping you from enjoying it year-round.
- Norwegian Flatbread. This thin and crispy flatbread is the perfect addition to any occasion. Enjoy it plain for a snack, or with a variety of different toppings as part of a meal.
- Lefse. Similar to the traditional flatbread listed above, lefse is a thin flatbread made from potato. Lefse is usually served warm with butter and sugar.
- Surkal. Every culture has some form of fermented vegetable, and this is Norway’s. Tender cabbage pieces are soaked in vinegar and butter with caraway and apple pieces.
- Lutefisk. Lutefisk is a flaky fish fillet that is baked in the oven. This dish is traditionally paired with pea stew and roasted potatoes. If you need a filling meal, look no further than this classic Norwegian menu.
- Norwegian Oatmeal Molasses Bread. How delicious does this sound? Hearty oatmeal is combined with molasses for a sweet bread that is perfect for breakfast.
- Sveler. Sveler are Norwegian pancakes from the northwestern coast of the country. They are a traditional coffee companion and are enjoyed throughout the morning as a light sweet.
- Norwegian Potato Dumplings. Dumplings are always a favorite comfort food, and these potato dumplings are no exception. They’re light and fluffy with a soft outer layer, just like a good dumpling should be.
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