5 Points Ww Pumpkin Spice Cake Recipes

5 POINTS - WW PUMPKIN SPICE CAKE

5 Points - Ww Pumpkin Spice Cake image

I never really cared for pumpkin until recently, so I'm now on the hunt for pumpkin recipes. This is from the "Weight Watchers Simply Delicious Winning Points Cookbook."

Provided by mailbelle

Categories Dessert

Time 1h20m

Yield 20 serving(s)

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
2 cups sugar
1 tablespoon pumpkin pie spice
1 tablespoon baking powder
1/4 teaspoon salt
4 eggs
1/2 cup canola oil
1/2 cup nonfat milk
1 (15 ounce) can pumpkin puree
2 teaspoons vanilla extract
1/4 cup confectioners' sugar
1 1/2 tablespoons fresh lemon juice

Steps:

Preheat the oven to 375 degrees. Spray a 10-inch pan with nonstick spray, then lightly dust it with flour.
Combine the flour, granulated sugar, pumpkin pie spice, baking powder, and salt in a large bowl.
Combine the eggs, oil, milk, pumpkin puree, and vanilla in another bowl.
Add the egg mixture to the flour mixture; stir just until blended.
Pour the batter in the pan. Bake until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool in the pan on a rack 15 minutes; remove from the pan and cool on the rack 30 minutes.
Combine the confectioners' sugar and lemon juice in a bowl. Drizzle over the warm cake.

Nutrition Facts : Calories 224.4, Fat 6.7, SaturatedFat 0.8, Cholesterol 37.3, Sodium 101.3, Carbohydrate 38.1, Fiber 0.7, Sugar 22.2, Protein 3.6

PUMPKIN SPICE CAKE--WW 5 POINTS

Pumpkin Spice Cake--Ww 5 Points image

A moist, rich-tasting cake that is kept yummy by using canned pumpkin puree. 5 WW points per serving--from WW's "Simply Delicious" cook book.

Provided by AndreaVT96

Categories Dessert

Time 1h40m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
2 cups granulated sugar
1 tablespoon pumpkin pie spice
1 tablespoon baking powder
1/4 teaspoon salt
4 large eggs
1/2 cup canola oil
1/2 cup nonfat milk
1 (15 ounce) can pumpkin puree
2 teaspoons vanilla extract
3/4 cup confectioners' sugar
1 1/2 teaspoons fresh lemon juice

Steps:

Preheat oven to 375 degrees. Spray a 10-inch Bundt pan with nonstick spray, then lightly dust with flour.
Combine flour, granulated sugar, pumpkin pie spice, baking powder and salt in a large bowl. Combine eggs, oil, milk, pumpkin puree and vanilla in another bowl. Add egg mixture to flour mixture; stir until just blended.
Pour batter into pan. Bake until toothpick inserted in center comes out clean, 55-60 minutes Cool in plan on rack 15 mins; remove from pan and cool on rack 30 minutes.
Combine confectioners' sugar and lemon juice in bowl. Drizzle over warm cake and serve at once. Or cool cake completely on rack and drizzle with glaze just before serving.

Nutrition Facts : Calories 236.4, Fat 6.7, SaturatedFat 0.8, Cholesterol 42.4, Sodium 101.5, Carbohydrate 41, Fiber 0.7, Sugar 25.2, Protein 3.6

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