Norwegian Christmas Cookie Recipe 415

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NORWEGIAN CHRISTMAS COOKIE RECIPE - (4.1/5)



Norwegian Christmas Cookie Recipe - (4.1/5) image

Provided by JeannieChu

Number Of Ingredients 10

Cookies:
1/2 lb sweet butter
1/2 lb powdered sugar (2 cups)
2 eggs
2 Tablespoons cream
1 lb flour (3 1/3 cups)
Topping:
3 egg whites
1/2 lb powdered sugar
1 (8 oz) package coconut flakes

Steps:

  • Mix ingredients in order, chill and roll. Cut cookies about 3 inches round. Make the topping by beating three egg whites stiff. Add 1/2 lb of powdered sugar and continue beating until thick. Then add 1 (8oz) package coconut flakes. Put tablespoon of meringue on top before baking. Bake cookies for 10 to 12 minutes at 350 degrees.

NORWEGIAN CHRISTMAS COOKIES



Norwegian Christmas Cookies image

Serina Kaker "When a good friend went out of town, I volunteered to water the plants in her apartment, and my reward was helping myself to the Christmas cookies, all nicely stored in a tin," says Jane A. Van Pelt of Alexandria, Virginia. "Well, they were delicious and had completely disappeared by the time my friend returned. She told me that the recipe had come to her through her Norwegian roots and was a favorite in her family. Now these cookies are a holiday favorite in our family, and I hope they will be shared with many others."

Provided by Jane A. Van Pelt

Categories     Cookies     Dairy     Egg     Dessert     Bake     Christmas     Winter     Edible Gift     Gourmet     Virginia     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 12 dozen

Number Of Ingredients 6

2 large eggs
1 cup sugar
4 cups all-purpose flour
1 teaspoon baking powder
3 sticks salted butter, softened
1/2 cup sugar cubes, coarsely crushed, or pearl sugar

Steps:

  • Beat together 1 egg and sugar with an electric mixer until thick and pale. Sift in flour and baking powder and add butter. Beat on low speed until mixture forms a dough. Chill, wrapped in plastic wrap, until firm, at least 1 hour. Preheat oven to 350°F. Lightly beat remaining egg. Roll level teaspoons of dough into balls and arrange 1 inch apart on ungreased baking sheets. Press thumb into center of each ball to flatten, leaving a depression, and brush lightly with egg. Sprinkle crushed sugar in centers and bake in batches in middle of oven until golden, 12 to 18 minutes. Transfer to racks to cool completely.

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