Norwegian Coffee Cake Steph Recipes

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NORWEGIAN COFFEE CAKE



Norwegian Coffee Cake image

Make and share this Norwegian Coffee Cake recipe from Food.com.

Provided by littleturtle

Categories     Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 11

1 cup hot water
1/2 cup shortening
1/2 cup butter, plus
1 tablespoon butter
2 cups flour
1/2 teaspoon salt
3 eggs
2 tablespoons cold water
3/4 cup powdered sugar
1 -2 tablespoon cream
1/2 teaspoon almond extract

Steps:

  • Bring hot water, 1/4 cup shortening and 1/4 cup butter to a boil and add 1 cup flour and 1/4 tsp salt.
  • Let cool.
  • Add eggs one at a time, beating for 1 minute after each egg, and set aside.
  • Mix like a pie crust 1/4 cup shortening, 1/4 cup butter, 1/4 tsp salt, 1 cup flour and cold water.
  • Roll on cookie sheet.
  • Spread first mixture on top.
  • Bake 10 minutes at 400F, then 30 minutes at 375°F.
  • While hot spread with frosting made by mixing remaining ingredients.

NORWEGIAN DATE COFFEE CAKE



Norwegian Date Coffee Cake image

My suggestion if you need to bring a SUCCESS CAKE, or a Sunday dinner dessert. We love this one, and make it over and over again.

Provided by Scandigirl

Categories     Breads

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 20

1/2 cup chopped dates
3 tablespoons cream sherry
1/2 cup finely chopped pecans
1/3 cup packed brown sugar
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1 tablespoon butter, softened
1 cup granulated sugar
1/4 cup butter, softened
1 egg
1 (8 ounce) carton sour cream
1 tablespoon cream sherry
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 tablespoons butter
2 tablespoons water
1/4 cup sugar
2 tablespoons sherry wine

Steps:

  • In a small bowl combine dates and the 3 tablespoons of sherry.
  • Cover and let stand for 10 minutes.
  • In another small bowl combine pecans, brown sugar, the 1/4 cup granulated sugar, cinnamon, and the 1 tablespoon butter.
  • Stir in date mixture.
  • Set aside.
  • In a bowl beat the 1 cup granulated sugar, the 1/4 cup butter, and egg with an electric mixer till smooth.
  • Beat in sour cream and the 1 tablespoon sherry.
  • Combine flour, baking soda, baking powder, and salt; add to sour cream mixture.
  • Beat till well combined.
  • In a greased 8x8x2-inch baking pan spread half the sour cream batter.
  • Top with half the date mixture.
  • Top with remaining batter, then date mixture.
  • Bake in a 375 degree F oven for 40 to 45 minutes or till toothpick inserted near center comes out clean.
  • To prevent overbrowning, cover cake with foil for last 15 minutes of baking.
  • Cool slightly.
  • Sherry Glaze: In a saucepan combine 2 tablespoons butter, 2 tablespoons water, and 1/4 cup sugar.
  • Cook and stir till bubbly.
  • Reduce heat; simmer for 5 minutes.
  • Remove from heat; stir in 2 tablespoons sherry.
  • Drizzle glaze over coffee cake.

Nutrition Facts : Calories 375, Fat 14.8, SaturatedFat 7.3, Cholesterol 44.2, Sodium 397.1, Carbohydrate 55.2, Fiber 1.7, Sugar 36.3, Protein 4

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