Norwegian Rice Pudding Risengryn Grod Recipes

NORWEGIAN RICE PUDDING

Norwegian Rice Pudding image

Make and share this Norwegian Rice Pudding recipe from Food.com.

Provided by luvcookn

Categories Dessert

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup long-grain rice
6 cups boiling water
1 quart milk
1 teaspoon salt
2 tablespoons butter, melted
2 tablespoons sugar
1/2 teaspoon almond extract
freshly ground nutmeg
1/2 cup coarsely ground blanched almond
1 cup heavy cream, whipped for garnish

Steps:

Place the rice in a strainer and pour the boiling water over the rice. Drain well.
Place the rice, milk and salt in a double boiler and cook, covered, for 1 to 1 1/2 hours, or until all is thick and creamy.
Stir in the butter, sugar, almond extract, nutmeg and almonds.
Serve warm or chilled, with whipped cream.

Nutrition Facts : Calories 671.8, Fat 46.5, SaturatedFat 23.7, Cholesterol 130.9, Sodium 780.9, Carbohydrate 50.5, Fiber 2.2, Sugar 7.3, Protein 15.6

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