Norwegianopenfacedsandwiches Recipes
NORWEGIAN OPEN FACED SANDWICHES
My DBIL was born in Norway and really likes his heritage dishes to eat. This is his favorite lunch or snack. He uses all kinds of breads...except what he calls (American) Air Bread. When I have visited it appears his preference is Pumpernickel and Sourdough. My sister says that when they go to Norway to visit DBIL's lifelong friend...that the friend's wife serves these open-faced sandwiches all day long. Any kind of meat and cheese can be used...I'm simply mentioning those which my DBIL seems to eat the most often. At Norwegian parties I have attended the 'open faced' sandwiches were premade with various meats and cheeses and stacked beautifully on a large platter.
Provided by CarrolJ
Categories Lunch/Snacks
Time 5m
Yield 2 sandwiches, 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Butter each slice of bread with half the butter.
- Spread half the mustard on top of each buttered slice of bread.
- Lay a slice of meat on top of the 2 slices of bread.
- Lay half the cheese on top of the meat.
- Serve with the Pickles and olives on the side.
- This makes 2 topless sandwiches which is what 'open faced' means.
- Can be sliced in half if bread is too large or eaten with a knife and fork.
NORWEGIAN OPEN FACED SHRIMP SANDWICH
A tasty open faced sandwich that is very easy to prepare and makes a nice presentation. You can use any kind of bread with this. From grouprecipes.com
Provided by Pesto lover
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut each slice of bread diagonally to make two triangles. Toast the bread lightly.
- Mix the mayonnaise, garlic, white pepper, lemon juice and dill. Spread on toast.
- Put arugula leaves on toast.
- Arrange shrimp on top of arugula leaves.
- Top with red pepper rings and garnish with fresh dill sprig.
- Serve.
More about "norwegianopenfacedsandwiches recipes"
NORWEGIAN OPEN FACED SANDWICHES RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
THE AMAZING NORWEGIAN OPEN FACED SANDWICH - PANDAPAPPA
From pandapappa.com
NORWEGIAN OPEN-FACED SANDWICH CRACKERS - SWEET ANNA'S
From sweetannas.com
OPEN FACE SANDWICH IN NORWAY RECIPES
From tfrecipes.com
NORDIC OPEN-FACED SANDWICHES - THE TASTY OTHER
From thetastyother.com
OPEN FACED SANDWICHES: DOUBLE FISH
From norwegianheritage.info
BEST NORWEGIAN SANDWICH RECIPE - HOW TO MAKE …
From food52.com
FROM THERE TO HERE: THE NORWEGIAN OPEN-FACED …
From fromtheretoheretheblog.com
SCANDINAVIAN-STYLE OPEN-FACED SANDWICHES - CHEAP …
From cheaprecipeblog.com
SCANDINAVIAN OPEN-FACE SANDWICHES - ARCTIC GRUB
NORWEGIAN OPEN FACED SANDWICHES RECIPES
From tfrecipes.com
OPEN-FACED SANDWICHES | SONS OF NORWAY
SCANDINAVIAN OPEN SANDWICHES | WORLD FOOD AND WINE
From worldfoodwine.com
SCANDINAVIAN OPEN-FACE SANDWICHES - SUNNY GANDARA
From sunnygandara.com
REIMAGINE LUNCH WITH NORDIC-INSPIRED OPEN-FACED SANDWICHES
From foodrepublic.com
SALMON OPEN-FACED SANDWICHES WITH RADISHES
From northwildkitchen.com
NORWEGIAN OPEN FACED SHRIMP SANDWICH RECIPES
From tfrecipes.com
6 WAYS TO MAKE NORWEGIAN OPEN FACED SANDWICHES - WIKIHOW LIFE
From wikihow.life
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search