Not Egg Foo Yong But Mighty Good Recipes

EGG FOO YOUNG

Steps:

• In a skillet over medium heat, heat sesame oil and lightly fry the onions, celery and sprouts. Stir in cornstarch and add shrimp, soy sauce and salt. Stir until well blended. Remove from heat and transfer to a bowl.
• Return the pan to the heat, and add the beaten eggs. Fry the eggs while stirring gently. Return the vegetable and shrimp mixture to the pan while the eggs are still liquid. Finish frying until eggs are fully cooked.

EGG FOO YUNG II

Steps:

• Beat eggs in a large bowl. Add the celery, onion, bean sprouts, mushrooms, chicken, beef, pork, salt and pepper. Mix together.
• Heat oil in a medium skillet or wok and brown egg mixture 1/2 cup at a time. When all of the mixture is browned, set aside.
• To Make Sauce: Dissolve the bouillon in the hot water in a small saucepan; add sugar and soy sauce and blend well over medium heat. Add cold water and cornstarch and stir until thick and smooth. Serve with Egg Foo Yung.

NOT EGG FOO YONG BUT MIGHTY GOOD!

Steps:

• Mix all the ingredients together, except the eggs & Hot chili sauce.
• In a lightly sprayed skillet over medium high stir fry the veggies for apprx 5 minutes.
• Lower heat to medium (5 on electric stove).
• Pour in the beaten eggs, let them settle for a minute or two, then stir - like scrambled eggs.
• Finish cooking for approximately 2 minutes.
• Pour the hot sauce over the egg,veggie mixture and serve.

RAMEN EGG FOO YOUNG

Steps:

• Cook packges of noodles, according to directions.Drain the noodles. Save those flavor packets. Scramble eggs and add the flavor packets. Mix both the cooked, drained noodles and the egg mixture in a large bowl. Pour into a skillet containing heated oil. When brown on one side, flip and brown the other.

SHRIMP AND MUSHROOM EGG FOO YOUNG- (BETTER THAN TAKE-OUT)

Steps:

• Crack all eggs into a bowl and beat until foamy. Add 1 teaspoons salt, and shrimp stock. Beat well again.
• Chop shrimps, mushrooms, and green onions. Place each in their own little bowls.
• In a 6 inch non-stick skillet heat 1 tablespoons vegetable oil until it shimmers. Add a small handful of mushrooms and green onions. Fry briefly stirring continually.
• Add 1/4 of egg mixture to pan on top of mushrooms, and onions. Dribble a little of the soy sauce, and salt into egg mixture now and sprinkle a small handful of shrimps, then bean sprouts on top.
• Do not stir. Let cook until egg starts to brown nicley along edges of omlette.
• Using a large spatula flip over and pour 1 tablespoons vegetable oil around sides of pan. Swirling pan so eggs don't stick.
• When eggs are completely cooked, remove and serve immediatley.
• Repeat making these omelettes until all ingredients have been used.
• Should make about 4 Egg Foo Youngs.

SINGLE EGG FOO YONG

Steps:

• Heat sesame oil and a light coat of cooking spray to medium heat.
• Sauté celery until starting to turn translucent but not mushy (2-3 minutes?).
• Add spinach, green onion, and sprouts.
• Cook 1-2 minutes, until wilted.
• Meanwhile, beat eggs, add garlic powder, pepper, pepper flakes and salt.
• Add cooked veggies.
• Spray pan.
• Pour into pan and with spatula scrape egg that runs back to veggie, to make a 4-5 inch patty.
• Cook 2-3 minutes until about half way cooked thru and flippable.
• Flip and cook another couple minutes.
• While cooking egg patty, mix sauce ingredients in a microwaveable dish.
• Cook for about 10- 20 seconds at a time, until it forms a honey-like consistency.
• Add water or sugar of choice to reach desired consistency and desired mild sweetness.
• Top the cooked egg patty with sauce and enjoy.