Crustless Banana Cream Pie Recipes

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CRUSTLESS BANANA CREAM PIE CUPS



Crustless Banana Cream Pie Cups image

Provided by Taryn Solie

Categories     Dessert

Time 30m

Number Of Ingredients 9

3 eggs
2 large bananas
3/4 cup granulated sugar
1/4 cup corn starch
3 cups whole milk
1.5 teaspoons vanilla
1 tablespoon butter
1/2 cup whipping cream
Optional: 1 large banana for topping

Steps:

  • A medium-sized bowl
  • Four ramekins (about 1 to 1.5 cups in size).
  • A small sharp knife
  • A large sauce pan
  • Measuring cups (for sugar and starch)
  • A liquid measuring cup (for milk)
  • A medium to large whisk
  • A hand or stand mixer
  • Separate three eggs, putting the yolks into a medium-sized bowl. Either toss or save the egg whites if you can use them (they are not needed for the recipe). Set aside.
  • Take out the four ramekins. Peel two bananas and using a small sharp knife, cut them into coins that are about 1/4 inch thick. You can cut them over the ramekins, letting each the pieces fall into the ramekin. Roughly half a banana should go into each ramekin. Set aside.
  • In a large sauce pan, place the sugar and corn starch. Stir with a whisk to combine.
  • Gradually pour the milk into the sauce pan, stirring with the whisk to mix thoroughly as you pour.
  • Place the sauce pan on a stove burner and turn to medium-high heat. Stir the milk mixture continuously with the whisk until it starts to boil, which should take between roughly 5 minutes. If you don't stir the mixture continuously it will scorch and you will wind up with brown flecks.
  • Once the mixture starts boiling, keep cooking and stirring for 2 more minutes. Remove the pan from the burner.
  • Pour 1 cup of milk mixture into the liquid measuring cup. Slightly beat the eggs, then slowly pour the cup of milk mixture into the eggs, stirring as you go. Once the eggs and milk mixture are combined, pour it into the large sauce pan and stir to thoroughly combine. (Don't pour the eggs straight into the pan, as the mixture will be too hot and will cook the eggs, giving you little pieces of hard egg yolk.) Remove the pan from the burner.
  • Add the vanilla and butter to the sauce pan and mix together with the whisk until both are incorporated.
  • Pour the milk mixture into the ramekins in even amounts. There should be enough to cover the banana pieces.
  • Place pieces of plastic wrap on top of the mixture in the ramekins, making sure the plastic touches the full surface so a tough skin doesn't form on the top. Stick the ramekins into the refrigerator for 3 to 4 hours, or overnight. (Alternatively you can place the ramekins in the freezer for about an hour, then stick them in the fridge until they're ready to serve.)
  • Before serving, pour the whipping cream into a medium size bowl and beat with a hand or stand mixer (or by hand if you're ambitious) until it stiffens.
  • Take the ramekins out of the refrigerator and place a dollar of whipped cream onto the top of each one. Or spread the whipped cream into a thin layer, and using the extra optional banana, cut it into thin coins and place in a single layer on top of the whipped cream. If you want to be fancy you can also spoon the whipped cream into a pastry bag and pipe the whipped cream onto each ramekin.
  • Serve with a spoon and enjoy!

CRUSTLESS BANANA CREAM PIE



Crustless Banana Cream Pie image

Make and share this Crustless Banana Cream Pie recipe from Food.com.

Provided by Audrey M

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1 cup 1% low-fat milk
1 cup light sour cream
1 package jello sugar-free instant banana pudding mix (banana, if you can find it, vanilla with 3/4 tsp. banana extract, if you can't)
2 medium bananas, whole,firm,sliced into 1/2 inch pieces
8 ounces fat-free cool whip

Steps:

  • Beat milk, sour cream & pudding mix until smooth (don't forget to add banana extract if you are using vanilla pudding).
  • Place 1/3 layer of the banana slices in square baking dish or pie plate.
  • Top with half of the pudding mixture.
  • Repeat layers.
  • Arrange the remaining bananas on top.
  • Cover with whipped topping.
  • Chill for 2 hours or so.

CRUSTLESS BANANA CREAM PIE



Crustless Banana Cream Pie image

My husband loves banana cream pie so I make it without the crust and he still loves it. If making it for guests or an event I use a frozen crust but just don't eat it. This does not last long here...and there is only 2 of us

Categories     Desserts     Picnic     Picnic Desserts     Other     Other Desserts     Low Fat     Low Fat Desserts     Dessert     Desserts Dessert

Yield 10

Number Of Ingredients 5

3 Bananas
2 1/2 cups skim milk
1 pkg SF FF instant vanilla pudding mix
1 pkg SF FF instant banana cream pudding mix
2 cups frozen lite whipped topping, thawed

Steps:

  • Slice 2 bananas and arrange in the bottom of the pie pan. Pour cold milk in medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour over sliced bananas. Chill 3 hours. Top w/ remaining whipped cream & remaining banana. Makes 6 servings.

Nutrition Facts : Nutritional Info Servings Per Recipe 10 Amount Per Serving Calories

EASY BANANA CREAM PIE RECIPE (WITH NILLA WAFER CRUST)



Easy Banana Cream Pie Recipe (with Nilla Wafer Crust) image

Our layered Homemade Banana Cream Pie has a chewy nilla wafer crust, a soft cream cheese layer, creamy banana pudding, fresh sliced bananas, and whipped topping for the perfect easy pie.

Provided by Camille Beckstrand

Categories     Dessert

Time 2h20m

Number Of Ingredients 9

1 12 ounce box Nilla Wafer Cookies (finely crushed)
½ cup butter (melted)
1 8 ounce package cream cheese
2 cups powdered sugar
2 8 ounce containers Cool Whip (divided)
1 5.1 ounce box banana cream instant pudding mix
2 cups milk
4 bananas (sliced)
½ cup caramel topping

Steps:

  • Mix together the crushed cookies and melted butter. Press into a 9 x 13 inch baking pan. *Bake at 350 degrees for 10 minutes. Let cool.
  • Beat together the cream cheese, powdered sugar, and one container of Cool Whip. Spread on top of cooled cookie crust.
  • Beat together the banana cream pudding with milk. Let stand for about 4-5 minutes until it has thickened. Spread on top of cream cheese layer.
  • Spread sliced bananas on top of pudding, covering the entire pan.
  • Spread the last container of Cool Whip on top of the bananas. Let set in the fridge for at least 2 hours before serving.
  • Top with caramel sauce and any additional sliced bananas for each serving.

Nutrition Facts : Calories 184 kcal, Carbohydrate 30 g, Protein 2 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 96 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving

FANTASTIC BANANA CREAM PIE WITH BANANA GRAHAM CRUST



Fantastic Banana Cream Pie With Banana Graham Crust image

To save some time the crust may be prepared and baked 24 hours in advance. It is important to leave the finished pie chill for a minimum of 8 hours or overnight, if you make the mistake of cutting into it any earlier the custard mixture might fall apart --- this pie is delicious!

Provided by Kittencalrecipezazz

Categories     Pie

Time 9h

Yield 6-8 serving(s)

Number Of Ingredients 15

2 1/2 cups graham cracker crumbs
1/3 cup sugar
1/4 cup mashed banana
1/4 cup butter, melted
1/2 cup sugar
1/3 cup cornstarch
1/4 teaspoon salt
1 1/2 cups whipping cream
1 1/2 cups full-fat milk
4 large egg yolks
1/2 vanilla bean, split lengthwise (optional but good to add in)
2 tablespoons butter
1 teaspoon vanilla
1/4 teaspoon banana extract (optional)
4 ripe bananas, peeled and cut into about 1/4-inch slices (could use 5 small bananas)

Steps:

  • To make the crust: set oven to 350°F.
  • For the crust; in a bowl stir together the cracker crumbs, sugar and mashed banana.
  • Add in the melted butter and stir to moisten.
  • Press into bottom and up sides of a deep-dish 10-inch glass pie dish.
  • Refrigerate for about 40 minutes until firm.
  • Remove from the fridge and bake for about 15 minutes; cool completely.
  • For the filling: In a heavy-bottomed saucepan whisk together cornstarch, sugar and salt to blend.
  • Whisk in the whipping cream and whole full-fat milk, then egg yolks.
  • Scrape the vanilla bean seeds and then add them in with the whole bean (if using).
  • Bring to medium-high heat and whisk until the custard thickens and simmers (about 6 minutes).
  • Remove from heat. Whisk in butter, vanilla extract and 1/4 teaspoon banana extract (if using).
  • Transfer the cooked thickened custard to a bowl; cool completely for about 1 hour, stirring or whisking occasionally.
  • When ready to fill the pie crust, spread 1 cup of the custard over the bottom of prepared crust.
  • Top with half of the bananas (about 2-1/2 bananas).
  • Then top with the remaining custard covering the bananas totally.
  • Repeat layering with remaining bananas and then remaining custard on the top.
  • Chill for a minimum of 8 hours (overnight is even better), or until the filling is completely set.
  • Cut pie into wedges and top with a dollop of whipped cream if desired.

Nutrition Facts : Calories 743.7, Fat 42.4, SaturatedFat 23.9, Cholesterol 241.1, Sodium 421.3, Carbohydrate 86.3, Fiber 3.3, Sugar 52.7, Protein 8.4

BANANA CREAM PIE I



Banana Cream Pie I image

Banana Cream Pie is one of the yummiest things on earth and this is a great one.

Provided by Ruby Pfeffer

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time 1h42m

Yield 8

Number Of Ingredients 9

¾ cup white sugar
⅓ cup all-purpose flour
¼ teaspoon salt
2 cups milk
3 egg yolks, beaten
2 tablespoons butter
1 ¼ teaspoons vanilla extract
1 (9 inch) baked pastry shell, cooled
4 bananas, sliced

Steps:

  • In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
  • Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
  • Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
  • Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.

Nutrition Facts : Calories 302.6 calories, Carbohydrate 47.2 g, Cholesterol 89.3 mg, Fat 11.1 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 223.8 mg, Sugar 29.6 g

BANANA CREAM PIE IV



Banana Cream Pie IV image

A banana pie with a graham cracker crust, vanilla pudding and caramel sauce poured over the whipped topping. This is a super easy recipe to prepare and everyone will love it!

Provided by Filomena

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time 4h10m

Yield 8

Number Of Ingredients 7

1 (9 inch) prepared graham cracker crust
1 large banana, sliced
2 cups cold milk
2 (3.5 ounce) packages instant vanilla pudding mix
½ teaspoon ground cinnamon
1 (8 ounce) container frozen whipped topping, thawed
¼ cup caramel ice cream topping

Steps:

  • Place banana slices in bottom of pie crust.
  • In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.
  • Gently stir in whipped topping to pudding, then spoon mixture into pie crust.
  • Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.

Nutrition Facts : Calories 322 calories, Carbohydrate 44.1 g, Cholesterol 6.6 mg, Fat 13.8 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 7.3 g, Sodium 299.6 mg, Sugar 23.7 g

BANANA CREAM PIE



Banana Cream Pie image

Made from our farm-fresh dairy products, this pie was a sensational creamy treat any time Mom served it. Her recipe is a real treasure, and I've never found one that tastes better! -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 10

Dough for single-crust pie
3/4 cup sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 cups whole milk
3 large egg yolks, room temperature, lightly beaten
2 tablespoons butter
1 teaspoon vanilla extract
3 medium, firm bananas
Whipped cream, optional

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a saucepan, combine sugar, flour and salt; stir in milk and mix well. Cook over medium-high heat until mixture is thickened and bubbly. Cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount into egg yolks; return all to saucepan. Bring to a gentle boil. Cook and stir 2 minutes; remove from the heat. Add butter and vanilla; cool slightly. , Slice bananas into crust; pour filling over top. Cool on wire rack for 1 hour. Store in the refrigerator. If desired, garnish with whipped cream and additional sliced bananas.

Nutrition Facts : Calories 338 calories, Fat 14g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 236mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.

BANANA CREAM PIE RECIPE BY TASTY



Banana Cream Pie Recipe by Tasty image

Here's what you need: refrigerated pie crust, banana pudding mix, milk, unsweetened whipped cream, bananas

Provided by Adam Bianchi

Categories     Bakery Goods

Yield 8 servings

Number Of Ingredients 5

1 refrigerated pie crust
3.4 oz banana pudding mix
2 cups milk
3 cups unsweetened whipped cream
2 bananas, sliced

Steps:

  • Preheat oven to 450°F (230°C).
  • Place pie crust in a 9-inch (23 cm) pie dish. With a fork, poke holes all around the bottom of the crust.
  • Bake crust in oven for 10-12 minutes.
  • In a large bowl, combine banana pudding mix and milk. Whisk vigorously until thick, about 2 minutes.
  • Add two thirds of the whipped cream to the bowl and fold in until evenly mixed.
  • Remove the crust from the oven and allow to cool. Add a layer of banana slices to cover the bottom of the crust.
  • Top the banana layer with the pudding and whipped cream mixture and chill for at least 3 hours.
  • Top chilled pie with remaining whipped cream.
  • Decorate with left-over banana slices. Slice pie and serve.
  • Enjoy!

Nutrition Facts : Calories 263 calories, Carbohydrate 37 grams, Fat 11 grams, Fiber 2 grams, Protein 4 grams, Sugar 11 grams

OLD-FASHIONED BANANA CREAM PIE



Old-Fashioned Banana Cream Pie image

This old-fashioned banana cream pie recipe is full of flavor. Because it uses instant pudding, this no-bake dessert is ready in just minutes. -Perlene Hoekema, Lynden, Washington

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 7

1 cup cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1/2 teaspoon vanilla extract
1 carton (12 ounces) frozen whipped topping, thawed, divided
1 graham cracker crust (9 inches)
2 medium firm bananas, sliced
Additional banana slices, optional

Steps:

  • In a large bowl, whisk milk, pudding mix and vanilla for 2 minutes (mixture will be thick). Fold in 3 cups whipped topping. , Pour 1-1/3 cups of pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining whipped topping. If desired, garnish with additional banana slices. Refrigerate until serving.

Nutrition Facts : Calories 311 calories, Fat 13g fat (9g saturated fat), Cholesterol 2mg cholesterol, Sodium 213mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.

BANANA CREAM PIE



Banana Cream Pie image

Nancy Patton of Guilford, Connecticut, writes: "As a new subscriber to Bon Appétit, I was delighted to see the "R.S.V.P." section. I've been yearning for a recipe from a Memphis restaurant called McEwen's on Monroe. The food is excellent; the wine list is among the best in the city.

Categories     Dairy     Egg     Fruit     Dessert     Bake     Banana     Winter     Chill     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 16

Crust
2 1/2 cups graham cracker crumbs
1/3 cup sugar
1/4 cup mashed banana
1/4 cup (1/2 stick) unsalted butter, melted
Filling
1/2 cup sugar
1/3 cup cornstarch
1/4 teaspoon salt
1 1/2 cups whipping cream
1 1/2 cups whole milk
3 large egg yolks
1/2 vanilla bean, split lengthwise
2 tablespoons (1/4 stick) unsalted butter
1 teaspoon vanilla extract
5 ripe bananas (about 1 1/2 pounds total), peeled, cut crosswise into 1/4-inch-thick slices

Steps:

  • For crust:
  • Preheat oven to 350°F. Stir graham cracker crumbs, sugar, and mashed banana in large bowl to blend. Add unsalted butter and stir to moisten evenly. Press onto bottom and up sides of 10-inch-diameter glass pie dish. Chill until firm, about 30 minutes.
  • Bake crust until set and pale golden, about 15 minutes. Cool completely.
  • For filling:
  • Whisk sugar, cornstarch, and salt in heavy medium saucepan to blend. Gradually whisk in whipping cream and whole milk, then egg yolks. Scrape in seeds from vanilla bean; add vanilla bean. Whisk over medium-high heat until custard thickens and boils, about 6 minutes. Remove from heat. Whisk in unsalted butter and vanilla extract. Discard vanilla bean. Transfer custard to large bowl; cool completely, whisking occasionally, about 1 hour.
  • Stir custard to loosen, if necessary. Spread 1 cup custard over bottom of prepared crust. Top with half of sliced bananas, then 1 cup custard, covering bananas completely. Repeat layering with remaining bananas and remaining custard. Chill banana cream pie until filling is set and crust softens slightly, at least 8 hours and up to 1 day. Cut pie into wedges and serve.

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BANANA CREAM PIE RECIPE FROM SCRATCH - CRAZY FOR CRUST
2021-06-02 Preheat oven to 425°F. Place pie crust in 9-inch pie plate and chill until firm while oven preheats. Prick the bottom of the pie crust all over with the tines of a fork. Place a piece of parchment paper in the bottom of the pie crust and fill it with pie weights (or beans or similar item) and bake it for 10-15 minutes.
From crazyforcrust.com


BANANA CREAM PIE - MADE EASIER! - THE RECIPE REBEL
2019-04-17 In a medium saucepan, whisk together half and half, sugar, corn starch and eggs until very smooth. Place over medium heat, and cook until very thick, whisking constantly. This can take up to 15 minutes — be patient! You need to heat the filling gradually, stirring constantly, so that it doesn't become lumpy.
From thereciperebel.com


MINI BANANA CREAM PIE RECIPE • A WEEKEND COOK®
2022-06-10 Step by Step Recipe Directions. Roll out the pie crust and place it in the pie dish, crust should come up to the edges of the baking dish. Cover the crust with parchment paper and fill with pie weights. Bake at 400°F for 12 minutes until the crust is fully cooked and lightly browned. Add the milk to a small 1-quart saucepan and warm over low ...
From aweekendcook.com


EASY NO-BAKE BANANA CREAM PIE - THE BAKING CHOCOLATESS
2020-07-19 In a large bowl, use a mixer or whisk together sweetened condensed milk, milk, and pudding mix. Fold in 2 cups of whipped topping. Pour into prepared pie crust. Refrigerate 2 …
From thebakingchocolatess.com


EASY SUGAR FREE BANANA CREAM PIE
Add the sugar free (dry, not prepared) banana pudding and blend until smooth. Switch to a whisk attachment if possible and add the whipped topping. Set the mixer on medium/high and mix until creamy and well incorporated. Transfer the mixed ingredient to the pie crust.
From thesugarfreediva.com


BANANA CREAM PIE RECIPE GRAHAM CRACKER CRUST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


BANANA CREAM PIE - THE BEST CRUST EVER FOR CREAM PIES
2018-12-06 5 Make filling while pie shell is cooling. In heavy-bottomed 2-quart saucier or 2- to 3-quart saucepan, heat milk just to a simmer. 6 In 2-quart glass measure or bowl, whisk together sugar, flour and salt. Whisk in eggs until thoroughly combined. Gradually add hot …
From delightfulrepast.com


BANANA CREAM PIE - CRISCO
Stir in shortening and vanilla until shortening is melted. Cool to lukewarm. SPREAD about 1 / 3 of pudding mixture in pie shell. Arrange banana slices over pudding. Top with remaining pudding mixture, spreading evenly. Cover and chill 2 hours. Top with whipped topping just before serving. Garnish with additional banana slices, if desired.
From crisco.com


EASY BANANA CREAM PIE {FROM SCRATCH!} - SPEND WITH PENNIES
2019-08-11 Bake the crust and cool completely. Prepare the filling (per the recipe below). Simply mix milk and pudding mix. Fold in whipped topping.o Assemble the Banana Cream Pie. Fill the crust with sliced bananas and the filling mixture. Chill 4 hours or overnight. Decorate as desired and enjoy!
From spendwithpennies.com


BANANA CREAM PIE RECIPE WITH PUDDING: READY IN 20 MINUTES
2022-03-17 Instructions. Preheat oven to 375 degrees F. In a medium bowl, whisk the pudding mix, milk, and heavy cream until thick and well combined. Stir in vanilla extract until combined. Pour the mixture into the pie crust. Arrange banana slices over the top of the pudding mixture.
From hotsalty.com


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