Not So Sour Kraut Recipes

NOT-SO-SOUR KRAUT

Not-So-Sour Kraut image

Make and share this Not-So-Sour Kraut recipe from Food.com.

Provided by Patti Cake

Categories One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs sauerkraut
2 lbs kielbasa
8 medium potatoes
2 onions, sliced
1 apple, peeled and chopped
6 garlic cloves, minced
1 teaspoon pepper
1 teaspoon mustard seeds
1 cup brown sugar
1 cup apple juice

Steps:

Empty jars or packaged sauerkraut into a colander and give a quick rinse. This step takes the strong bite out of the kraut. Cut each kielbasa link diagonally into 3-4 pieces. Peel and halve potatoes. Add all ingredients to a large stock pot and cover with water. Bring to boil over medium heat, turn down and simmer 1-2 hours. Drain and serve piping hot. Serve with horseradish and ketchup if desired.
Also an easy crockpot meal! Same method, cook 6-8 hours on low, 3-4 hours on high.

Nutrition Facts : Calories 909.9, Fat 42, SaturatedFat 14.1, Cholesterol 99.7, Sodium 2396.7, Carbohydrate 109.9, Fiber 12.3, Sugar 51.6, Protein 26.5

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