Southern Style Jalapeno Corn Bread Muffins Good Eats Cafe Recipes

JALAPENO CORNBREAD MUFFINS

Steps:

• Preheat oven to 375 degrees F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside. In a large bowl, combine flour, cornmeal, baking soda and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar, eggs and honey. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add jalapenos and cheese, and gently toss to combine. Scoop the batter evenly into the muffin tray. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean. Remove from oven and cool on a wire rack.

FAVORITE JALAPENO CORN MUFFINS

Steps:

• In a small bowl, combine the first seven ingredients. In another bowl, combine the egg, sour cream, milk and oil. Stir into dry ingredients just until moistened. Stir in corn and jalapeno., Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 400° for 14-16 minutes or until a toothpick inserted in the center comes out clean. In a small bowl, combine honey butter ingredients. Serve with warm muffins.

JALAPENO CORN MUFFINS RECIPE

Steps:

• Preheat oven to 350 degrees F. Spray the cups of a muffin tin with nonstick cooking spray.
• In a medium mixing bowl, beat the eggs. Add the milk and oil. Mix well.
• Add the cornmeal, Bisquick, and sugar. Stir until the mixture is smooth.
• If you plan to add cayenne pepper, do it now. Stir in the jalapenos.
• Spoon the mixture into the greased muffin tin.
• Bake for approximately 25 minutes or until the muffin tops are light golden brown.

JALAPENO CORNBREAD MUFFIN

Steps:

• Preheat the oven to 350 degrees F.
• Sift flour, cornmeal, sugar, baking powder, baking soda and salt together in a large bowl. Combine buttermilk, Cheddar, Monterey Jack, jalapenos, green onions, egg, cilantro and melted butter in a medium bowl. Fold wet ingredients into dry ingredients with a rubber spatula until just combined. (Do not overmix.)
• Spray a muffin tin with cooking spray. Evenly fill 6 muffin cups to the top. Bake for 20 minutes.

SOUTHERN CORNBREAD MUFFINS

Steps:

• Combine cornmeal, four, sugar, salt, and baking soda in a large bowl, mixing well.
• Combine buttermilk, egg, and butter, mixing well.
• Add to dry ingredients stirring just until moistened.
• Spoon into greased muffin pans. Bake at 425 for 15 minutes or until edges begin to brown.
• Yield is 1 dozen regular muffins or 6 Texas sized.

SOUTHERN STYLE JALAPENO CORN BREAD MUFFINS (GOOD EATS CAFE)

Steps:

• Preheat oven to 350* degrees.
• Combine corn meal, flour, sugar, baking powder and salt.
• Add milk, egg, melted shortening and corn. Mix.
• Stir in pepper and diced pimiento.
• Pour into greased muffin pans and bake about 20 to 30 minutes.