CHEESE ROTEL DIP
This cheese rotel dip but better is the next best thing for all your game days! It is easy to make, tastes a whole lot better than the more traditional one and can be made in 20 minutes.
Provided by Chahinez
Categories Appetizer
Time 20m
Number Of Ingredients 8
Steps:
- Start by sautéing the onion on a skillet with 1 tbsp water until they become translucent. Add in the ground beef, the paprika and cumin and brown over medium high heat until completely cooked and you there is no more pink left. Drain the fat to the meet is dry.
- Turn down the heat to medium and add in the Rotel tomatoes , processed cheese, and the cream cheese. Stir until completely melted. Sprinkle with green onions and serve with tortilla chips or flat bread immediately.
Nutrition Facts : Calories 181 kcal, Carbohydrate 6 g, Protein 16 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 48 mg, Sodium 650 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
CHEESE AND ROTEL DIP
Make and share this Cheese and Rotel Dip recipe from Food.com.
Provided by The Range Rover
Categories Cheese
Time 2h5m
Yield 1 pot of dip
Number Of Ingredients 3
Steps:
- Put Rotel (and its juice) and cubed Velveeta in the slow cooker.
- Cover and cook on low for about 2 hours.
- Stirring occasionally.
- Serve with the Tortilla chips.
NOT THE SAME OLD ROTEL CHEESE DIP
My friend Sara made this for a party. It was a major hit-- I would advise making a double or even triple batch. Enjoy.
Provided by Carol V.
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Sauté onions in butter.
- Add remaining ingredients and stir until heated through
- and cheese is melted.
- Serve with Scoops or tortilla chips.
Nutrition Facts : Calories 133.4, Fat 12.8, SaturatedFat 8.1, Cholesterol 38.8, Sodium 246.7, Carbohydrate 2.9, Fiber 0.1, Sugar 0.4, Protein 2.5
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