Not The Same Old Rotel Cheese Dip Recipes

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CHEESE ROTEL DIP



Cheese rotel dip image

This cheese rotel dip but better is the next best thing for all your game days! It is easy to make, tastes a whole lot better than the more traditional one and can be made in 20 minutes.

Provided by Chahinez

Categories     Appetizer

Time 20m

Number Of Ingredients 8

16 oz Velveeta (diced in cubes)
10 oz Rotel can
1 lbs ground beef
3 oz cream cheese ((optional))
1/2 medium onions (diced (optional))
1/2 tsp paprika ((optional))
1/4 tsp cumin ((optional))
1/4 cup green onions ((optional))

Steps:

  • Start by sautéing the onion on a skillet with 1 tbsp water until they become translucent. Add in the ground beef, the paprika and cumin and brown over medium high heat until completely cooked and you there is no more pink left. Drain the fat to the meet is dry.
  • Turn down the heat to medium and add in the Rotel tomatoes , processed cheese, and the cream cheese. Stir until completely melted. Sprinkle with green onions and serve with tortilla chips or flat bread immediately.

Nutrition Facts : Calories 181 kcal, Carbohydrate 6 g, Protein 16 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 48 mg, Sodium 650 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

CHEESE AND ROTEL DIP



Cheese and Rotel Dip image

Make and share this Cheese and Rotel Dip recipe from Food.com.

Provided by The Range Rover

Categories     Cheese

Time 2h5m

Yield 1 pot of dip

Number Of Ingredients 3

1 (10 ounce) can diced rotel (tomatoes and green chilies)
2 lbs Velveeta cheese, cubed
tortilla chips

Steps:

  • Put Rotel (and its juice) and cubed Velveeta in the slow cooker.
  • Cover and cook on low for about 2 hours.
  • Stirring occasionally.
  • Serve with the Tortilla chips.

NOT THE SAME OLD ROTEL CHEESE DIP



Not the Same Old Rotel Cheese Dip image

My friend Sara made this for a party. It was a major hit-- I would advise making a double or even triple batch. Enjoy.

Provided by Carol V.

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1 small onion, finely minced
2 tablespoons butter
1 (10 ounce) can Rotel tomatoes & chilies
1 (8 ounce) package cream cheese
salt and pepper (to taste)

Steps:

  • Sauté onions in butter.
  • Add remaining ingredients and stir until heated through
  • and cheese is melted.
  • Serve with Scoops or tortilla chips.

Nutrition Facts : Calories 133.4, Fat 12.8, SaturatedFat 8.1, Cholesterol 38.8, Sodium 246.7, Carbohydrate 2.9, Fiber 0.1, Sugar 0.4, Protein 2.5

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