CRISPY GARLIC BUTTER PARMESAN SMASHED POTATOES
Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan cheese! Much like buttery and garlicky French fries or crispy hot chips. Those crispy edges that send you over the edge!
Provided by Karina
Time 1h
Number Of Ingredients 7
Steps:
- Pre-heat your oven to broil (or grill) settings to medium-high heat (about 200°C | 400°F).
- Place potatoes in a large pot of salted water. Bring to the boil; cook, covered for 30-35 minutes or until just fork-tender. Drain well.
- Lightly grease a large baking sheet or tray with cooking oil spray. Arrange potatoes onto the sheet and use a potato masher to LIGHTLY flatten the potatoes in one piece (not too hard or they will end up mashed).
- Mix together the butter, garlic and parsley. Pour the mixture over each potato. Sprinkle with salt and pepper and lightly spray with olive oil spray.
- Broil (or grill) until they are golden and crispy (about 10-15 minutes). Remove from oven, sprinkle over the parmesan cheese and return to the oven until the cheese is melted.
- To serve, season with a little extra salt and parsley, and serve immediately.
SMASHED POTATOES
Roasted Smashed Potatoes smothered in garlic herb butter and Parmesan are one of the most delicious sides on the planet and SO easy! Garlic Smashed Potatoes may look impressive but are one of the easiest sides you will ever make - and you don't even have to peel any potatoes! They are salty crispy on the outside, buttery tender on the inside and intoxicatingly delicious all over. These Smashed Red Potatoes are the perfect side to any meal or an irresistible finger party food. Aside from their YUM factor, these Smashed Potatoes get major points because you can prep them almost entirely ahead of time, perfect for entertaining and holidays.
Provided by Jen
Categories Side Dish
Time 1h5m
Number Of Ingredients 9
Steps:
- Add potatoes to a large pot and fill with water to about 2-inches above potatoes. Cover and bring to a boil, then reduce heat to medium, and continue to cook (covered) for 25 minutes or until potatoes are fork tender.
- Meanwhile, preheat oven to 425 degrees F and lightly grease a large baking sheet with sides.
- Drain and rinse potatoes in cool water. Pat dry (for crispy skins) and add potatoes to a large microwave-safe bowl. Drizzle potatoes with 1 tablespoons olive oil and ¼ teaspoon salt. Stir to evenly coat then transfer potatoes to baking sheet, evenly spaced apart. Using a potato masher, fork or back of a glass, gently smash the potatoes to about ½" thickness. *MAKE AHEAD: If making ahead, stop at this point, let potatoes cool completely and wrap tightly in plastic wrap; refrigerate.
- To the same bowl you tossed the potatoes in oil (don't wipe out) add butter and melt in the microwave. Stir in ¼ teaspoon salt and all remaining seasonings. Drizzle potatoes evenly with butter mixture. If you have extra, wait a few minutes for the potatoes to absorb the butter then coat again.
- Bake potatoes at 425 degrees F for 30-40 minutes (depending on size) or until deeply golden. Add Parmesan and continue to bake until melted, about 2 minutes. Garnish with chives and serve immediately.
GARLIC BUTTER SMASHED POTATOES
Crispy Garlic Butter Smashed Potatoes are easy buttery, garlicky potatoes with extra crispy skin topped with parmesan cheese. Perfect side for the holidays!
Provided by Sabrina Snyder
Categories Side Dish
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Add potatoes to a pot with cold water, covered by 2 inches.
- Bring to a boil and cook for 15 minutes.
- Drain water and dry potatoes gently.
- Add potatoes to a large bowl and toss with melted butter, salt, pepper, garlic and parmesan cheese.
- Add potatoes (leave the butter behind for now) to baking sheet and crush with a spatula or bottom of a glass cup.
- Top with the remaining butter mixture in the bowl.
- Bake for 25-30 minutes until golden brown and crispy.
Nutrition Facts : Calories 391 kcal, Carbohydrate 31 g, Protein 9 g, Fat 27 g, SaturatedFat 17 g, Cholesterol 72 mg, Sodium 786 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
CRISPY GARLIC SMASHED POTATOES
These buttery, crispy, easy-to-make potatoes will make repeat appearances at your dinner table for special occasions and everyday meals.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h25m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Spray 18x13-inch rimmed pan with cooking spray.
- In 5-quart Dutch oven, mix potatoes and broth; heat to boiling over high heat. Reduce heat to low; simmer 30 to 35 minutes or until potatoes are tender when pierced with fork; drain, reserving broth for another use if desired. Shake pan with potatoes over low heat to dry. Remove from heat.
- In small bowl, mix melted butter and garlic. Pour 1/4 cup of the butter mixture over potatoes; toss to coat thoroughly. Place potatoes in pan. Use bottom of glass or measuring cup to flatten each potato to about 1/2-inch thickness. Drizzle top with remaining butter mixture; season with salt.
- Bake 35 to 40 minutes, turning once, until browned and crispy. Transfer to serving platter; sprinkle with chives.
Nutrition Facts : Calories 350, Carbohydrate 59 g, Cholesterol 25 mg, Fat 2, Fiber 6 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 3 g, TransFat 0 g
GARLIC-SMASHED POTATOES
Great garlic-smashed potatoes for a party. The potatoes can be boiled and smashed ahead of time, leaving only the baking to do once guests arrive.
Provided by Karen Dekker
Categories Side Dish Potato Side Dish Recipes
Time 2h5m
Yield 10
Number Of Ingredients 6
Steps:
- Place potatoes into a very large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 40 minutes. Drain.
- Preheat the oven to 400 degrees F (200 degrees C).
- Arrange potatoes close together in a 9x13-inch baking dish. Use a fork to press about 1 inch deep in the center of each potato until inner flesh is exposed.
- Whisk 1/2 cup olive oil, garlic, and salt together in a small bowl to blend. Drizzle over potatoes.
- Bake in the preheated oven, basting occasionally with the oil mixture, until potatoes are crisp and brown on top, about 1 hour 10 minutes. Add additional oil if potatoes seem dry.
- Sprinkle with parsley and serve hot.
Nutrition Facts : Calories 261.1 calories, Carbohydrate 37.6 g, Fat 11.1 g, Fiber 4 g, Protein 4.6 g, SaturatedFat 1.6 g, Sodium 363.8 mg, Sugar 2.3 g
GARLIC-SMASHED POTATOES
Provided by Maria Helm Sinskey
Categories Garlic Potato Side Valentine's Day Vegetarian Kid-Friendly Quick & Easy High Fiber Father's Day Christmas Eve Sour Cream Boil Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Generously butter glass pie dish. Cook potatoes and garlic in medium pot of boiling salted water until potatoes are tender, about 15 minutes. Drain; let stand 5 minutes. Discard garlic. Arrange potatoes close together in prepared dish. Using wooden spoon, smash potatoes coarsely until they split open. Drizzle with oil; dot with butter. Sprinkle with salt and pepper.
- Preheat broiler. Broil potatoes until crisp and golden, watching closely to avoid burning, 8 to 10 minutes. Top with dollops of sour cream; sprinkle with chives.
GREEN ONION SMASHED POTATOES
Provided by Bobby Flay
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees. Brush the scallions with 2 tablespoons of the oil and sprinkle with salt and pepper. Place on a sheet pan and roast 10 minutes. Remove from the oven and chop coarsely. Toss the potatoes with remaining olive oil and sprinkle with salt and pepper. Roast until just a bit overcooked but not brown or dry, about 25 minutes. As soon as they come out of the oven, place the potatoes in a large mixing bowl and add the garlic, scallions, and butter. Smash with vigorously with a potato masher to achieve a rustic texture, the mixture should not be smooth. Season to taste with salt and pepper. To keep the smashed potatoes warm, put them in a bowl or pan, cover, and place the bowl in a large pan of warm water.
BUTTER SMASHED POTATOES
Yummy buttery crispy smashed potatoes. Excellent side dish, based on the recipe by Australian food writer Jill Dupleix.
Provided by Random Rachel
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450* F.
- Bring a large pot of water to a boil, with 2 tbsp salt. Add potatoes, and boil until quite tender, but not falling apart.
- Line two baking sheets with parchment. Once potatoes are soft, place on baking sheets, leaving ample space between them.
- Use a flat bottomed glass to smash each potato to 1/4" thickness.
- Melt butter, and drizzle or brush over potatoes. Sprinkle with salt and pepper.
- Bake for 30 minutes, until crispy. Meanwhile, fry the bacon and shred the cheese. Dice the bacon.
- After the potatoes are out of the oven, sprinkle with the bacon and cheese.
SMASHED POTATOES WITH GREEN GARLIC BUTTER
Saw this on the Food Network today and these potatoes look scrumptious! They take on a green color and look great on the plate. Recipe courtesy of Bobby Flay, but tweaked to my taste.
Provided by Marie
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes and salt covered with water until done.
- Meanwhile, place butter, garlic and parsley in food processor and process until smooth.
- Drain potatoes well and place back in pan over low heat.
- Add cream and garlic butter and mash by hand.
- Add salt and pepper to taste.
Nutrition Facts : Calories 709.2, Fat 45.4, SaturatedFat 28.4, Cholesterol 142.5, Sodium 1365.9, Carbohydrate 71.1, Fiber 6.3, Sugar 3.1, Protein 8.1
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