Not Too Sweet Banana Pudding With Boxed Pudding Recipes

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THE BEST BANANA PUDDING



The Best Banana Pudding image

The best no bake banana pudding you will ever find (or so I've been told by many).

Provided by Kenneth Strother

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 25m

Yield 20

Number Of Ingredients 7

1 (5 ounce) package instant vanilla pudding mix
2 cups cold milk
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
1 (16 ounce) package vanilla wafers
14 bananas, sliced

Steps:

  • In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 56.9 g, Cholesterol 8.6 mg, Fat 9.6 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 205.2 mg, Sugar 29.1 g

BANANA PUDDING



Banana Pudding image

Make and share this Banana Pudding recipe from Food.com.

Provided by Lisa_Roy

Categories     Dessert

Time 12m

Yield 8-10 serving(s)

Number Of Ingredients 11

3 1/2 tablespoons all-purpose flour
1 1/3 cups sugar
1 dash salt
3 large eggs, separated
3 cups milk
1 teaspoon vanilla extract
1 (12 ounce) package vanilla wafers
6 medium ripe bananas
1/4 cup sugar
2 tablespoons sugar
1 teaspoon vanilla extract

Steps:

  • Combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan.
  • Beat egg yolks; combine egg yolks and milk, mixing well.
  • Stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened.
  • Remove from heat; stir in 1 teaspoon vanilla.
  • Layer one-third of wafers in a 3-qt baking dish.
  • Slice bananas, and layer over wafers.
  • Pour one-third of custard over bananas.
  • Repeat layers twice. Beat egg whites (at room temperature) until foamy.
  • Gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form.
  • Add 1 teaspoon vanilla, and beat until blended.
  • Spread meringue over custard, sealing edges of dish.
  • Bake at 425° for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 546, Fat 13.7, SaturatedFat 4.9, Cholesterol 82.6, Sodium 222.7, Carbohydrate 100.2, Fiber 3.2, Sugar 53.7, Protein 8.5

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