Not Too Sweet Banana Pudding With Boxed Pudding Recipes

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BANANA PUDDING



Banana Pudding image

Make and share this Banana Pudding recipe from Food.com.

Provided by Lisa_Roy

Categories     Dessert

Time 12m

Yield 8-10 serving(s)

Number Of Ingredients 11

3 1/2 tablespoons all-purpose flour
1 1/3 cups sugar
1 dash salt
3 large eggs, separated
3 cups milk
1 teaspoon vanilla extract
1 (12 ounce) package vanilla wafers
6 medium ripe bananas
1/4 cup sugar
2 tablespoons sugar
1 teaspoon vanilla extract

Steps:

  • Combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan.
  • Beat egg yolks; combine egg yolks and milk, mixing well.
  • Stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened.
  • Remove from heat; stir in 1 teaspoon vanilla.
  • Layer one-third of wafers in a 3-qt baking dish.
  • Slice bananas, and layer over wafers.
  • Pour one-third of custard over bananas.
  • Repeat layers twice. Beat egg whites (at room temperature) until foamy.
  • Gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form.
  • Add 1 teaspoon vanilla, and beat until blended.
  • Spread meringue over custard, sealing edges of dish.
  • Bake at 425° for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 546, Fat 13.7, SaturatedFat 4.9, Cholesterol 82.6, Sodium 222.7, Carbohydrate 100.2, Fiber 3.2, Sugar 53.7, Protein 8.5

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