NEAT SLOPPY JOES
No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well.
Provided by AUNT MAMIE
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Place ground beef in a large skillet over medium heat. Cook until evenly browned, stirring to crumble. I like to use a potato masher to even out the lumps. Add onion and celery, cover the pan, and cook until tender and transparent, about 5 minutes. Drain off any grease.
- Stir the tomato soup (undiluted), ketchup, vinegar, brown sugar and Worcestershire sauce into the beef mixture. Season with salt and garlic powder. Heat to a simmer over low heat, and cook until thoroughly heated, stirring frequently to prevent it from burning on the bottom.
- Spoon the hot beef mixture onto buns, which may be toasted first, and serve.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 37 g, Cholesterol 74.3 mg, Fat 16.7 g, Fiber 1.7 g, Protein 26.2 g, SaturatedFat 6.1 g, Sodium 774.2 mg, Sugar 11.8 g
NOT-SO-SLOPPY JOES
Not-So-Sloppy Joes
Provided by Sara Quessenberry
Time 20m
Number Of Ingredients 14
Steps:
- Heat the oil in a large saucepan over medium heat. Add the onion, garlic, and red pepper. Sauté until fragrant, about 3 minutes.
- Add the ground beef and brown, about 5 minutes.
- Stir in the tomato paste, chili powder, cumin, salt, black pepper, and cinnamon. Simmer, stirring occasionally, until thickened slightly, about 12 minutes.
- Spoon onto the buns. Sprinkle each with the Cheddar and top with a dollop of the sour cream.
Nutrition Facts : Calories 556 kcal, Carbohydrate 35 g, Cholesterol 126 mg, Protein 37 mg, SaturatedFat 13 g, Sodium 697 mg, Fat 29 g, UnsaturatedFat 0 g
THE BEST SLOPPY JOE RECIPE
The BEST recipe for a homemade Sloppy Joe! Ground beef in a hearty tomato sauce on toasted hamburger buns. The perfect recipe for lunch or dinner.
Provided by Valentina Ablaev
Categories Easy
Time 30m
Number Of Ingredients 13
Steps:
- Finely chop the onion. Seed and finely dice the green pepper.
- In a bowl, combine the Worcestershire sauce, mustard, water, brown sugar, and tomato sauce.
- Place a large skillet or dutch oven over medium/high heat. Add olive oil and ground beef. Saute the beef for about 5 minutes until cooked through and longer pink, breaking it up with a spatula. Season with salt and pepper and add in the diced peppers and onion. Cook another 5 minutes until the veggies are tender and beef is browned.
- Add the minced garlic and saute 30 seconds until fragrant, stirring constantly. Add in the sauce and bring to a light boil. Reduce heat to low and simmer uncovered for about 10 minutes. Season to taste with salt and pepper and serve on toasted buns for Sloppy Joe Sandwiches.
Nutrition Facts : Calories 365 kcal, Carbohydrate 35 g, Protein 31 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 70 mg, Sodium 1197 mg, Fiber 3 g, Sugar 12 g, UnsaturatedFat 6 g, ServingSize 1 serving
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
RACHAEL RAY'S SUPER SCRUMPTIOUS SLOPPY JOES
This recipe is from Food Network's Rachael Ray. I like it b/c it uses tomato sauce instead of ketchup, and you can spice it up as you like. I add more onions as well as some garlic. * I like to use a little less brown sugar, as we like ours spicier rather than sweet.
Provided by newspapergal
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat a large skillet over medium high heat.
- Add oil and meat to the pan.
- Spread the meat around the pan and begin to break it up.
- Combine brown sugar and steak seasoning.
- Add sugar and spice mixture to the skillet and combine.
- When the meat has browned, add onion and red peppers to the skillet.
- Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes.
- Add tomato sauce and paste to pan.
- Stir to combine.
- Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer.
- Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops.
- Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Potato Salad.
- We like to put a thick slice of cheddar on top of the meat in the sandwich and broil it for a few minutes to melt. YUM.
SLOPPY SLOPPY JOES
A good Sloppy Joe should be just that, sloppy. A little sweet with a little heat, this is a sandwich better enjoyed with a fork and knife. This method reduces the onion (especially once cooked) to a soft pulp, imparting plenty of flavor but little texture. For the savory notes, a blend of smoked paprika, chili powder, yellow mustard and cumin provide deep, smoky flavors. These are balanced by the sweetness and acidity of the tomatoes and vinegar. Adding pickled hot or sweet peppers (such as jalapeno or Peppadew) offers superior flavor. And by tossing them in the processor with the onions, their flavor is uniform. If for some reason there are leftovers, consider tossing them with warm pasta for an amazing second-day dish.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a food processor, combine the onion, hot or sweet peppers, and garlic.
- Pulse until very finely minced.
- You may need to scrape down the sides of the bowl several times; set aside.
- Heat the oil in a large skillet over medium-high heat.
- Add the onion mixture and saute for about 4 minutes.
- Add the paprika, cumin, chili powder and mustard powder.
- Stir well and saute another 4 minutes, or until the onions are very soft.
- Add the beef and saute, breaking up the clumps with a spoon, until the meat is just browned, about 5 minutes.
- Meanwhile, in a large measuring cup, whisk together the ketchup, tomato puree and vinegar.
- Add this to the meat, bring to a simmer, then lower heat to medium and cook, uncovered, 10 minutes, or until slightly thickened.
- Season the sloppy joes with salt and pepper.
- Arrange each bun on a serving plate, then spoon a quarter of the sloppy joes into each.
- Serve with pickles, if desired.
Nutrition Facts : Calories 566.2, Fat 30.5, SaturatedFat 9.8, Cholesterol 96.4, Sodium 665.1, Carbohydrate 40.5, Fiber 3.5, Sugar 14.9, Protein 33.1
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